Gianduiotti
Packaged product Sucres et desserts Novi
Gianduiotti contains 569 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (568 kcal per 100 g).
100 g provides 51 % of the Daily Value for cuivre, 38 % of the Daily Value for manganèse and 32 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 37,6 g | 48 % |
| Saturated fat L | 13,9 g | 70 % |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 47,2 g | 17 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 44,3 g | |
| Added sugars L | 40,2 g | 80 % |
| Protein L | 7,7 g | 15 % |
| Vitamine A L | 22,2 µg | 2 % |
| Vitamine C L | 1 mg | 1 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 4,7 mg | 32 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,25 mg | 2 % |
| Acide pantothénique (B5) L | 0,66 mg | 13 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 20,9 µg | 5 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 127 mg | 10 % |
| Fer L | 0,89 mg | 5 % |
| Magnésium L | 52,1 mg | 12 % |
| Phosphore L | 169 mg | 14 % |
| Potassium L | 349 mg | 7 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,46 mg | 51 % |
| Manganèse L | 0,88 mg | 38 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 3,5 µg | 2 % |
| Chlorure L | 94,3 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for sucres et desserts (median 7 g)
- Fiber3,1 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Sugars44,3 gbelow the median for sucres et desserts (median 45,4 g)
- Saturated fat13,9 gin the lowest quarter of sucres et desserts (median 15 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 18,8 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 0,048 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,052 g |
| Acide linoléique (oméga-6, 18:2) L | 2 g |
Carotenoids (1)
| Bêta-carotène L | 20,7 µg |
|---|
Other components (2)
| Eau L | 2,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Novi
- Barcode
- 8006380233238
- Quantity
- 150 g
- Category
- Gianduiotti
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, nocciole (26%), pasta di cacao, burro di cacao, latte intero in polvere, emulsionante: lecitine (soia)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gianduiotti Novi | 569 | 7,7 g | 47,2 g | 37,6 g |
| Gianduiotti Novi | 569 | 7,7 g | 47,2 g | 37,6 g |
| Gianduiotti Dulcioliva | 568 | 5,7 g | 47,2 g | 37,7 g |
| Gianduiotto Feletti | 568 | 6,5 g | 44,3 g | 39 g |
| Gianduiotti Coop | 571 | 5,2 g | 47 g | 39 g |
| Gianduiotti Carrefour | 567 | 7,2 g | 49 g | 37 g |
| Gianduiotti Novi | 572 | 7,7 g | 47 g | 38 g |
| Gianduiotti Migross | 572 | 5,5 g | 47 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gianduiotti?
100 g of Gianduiotti has 569 kcal.
How much protein is in Gianduiotti?
Gianduiotti contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7 g).
How many carbs are in Gianduiotti?
Gianduiotti has 47,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 44,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gianduiotti?
Gianduiotti contains 37,6 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Gianduiotti contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (51 % DV), manganèse (38 % DV), Vitamine E (32 % DV), phosphore (14 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gianduiotti?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006380233238. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.