Giallo pasta

Packaged product Produits laitiers et oeufs Tedaldi

Giallo pasta contains 128 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (128 kcal per 100 g).

100 g provides 60 % of the Daily Value for Vitamine B12, 35 % of the Daily Value for Riboflavine (B2) and 31 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Giallo pasta by Tedaldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
12,4 gprotein
0 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 8,7 g 11 %
Saturated fat L 3,2 g 16 %
Cholesterol L 398 mg 133 %
Sodium L 136 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,4 g 25 %
Vitamine A L 182 µg20 %
Vitamine C L 0 mg0 %
Vitamine D L 1,9 µg9 %
Vitamine E L 1,4 mg10 %
Thiamine (B1) L 0,055 mg5 %
Riboflavine (B2) L 0,45 mg35 %
Niacine (B3) L 0,063 mg0,4 %
Acide pantothénique (B5) L 1,6 mg31 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 34 µg9 %
Vitamine B12 L 1,5 µg60 %
Calcium L 76,8 mg6 %
Fer L 1,9 mg10 %
Magnésium L 11 mg3 %
Phosphore L 204 mg16 %
Potassium L 134 mg3 %
Zinc L 1 mg9 %
Cuivre L 0,055 mg6 %
Manganèse L 0,027 mg1 %
Sélénium L 1,3 µg2 %
Iodine L 21 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Fat: 61 %128kcal / 100 g
  • Protein 39 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1260 %Riboflavine (B2)35 %Acide pantothénique...31 %Vitamine A20 %Phosphore16 %Iodine14 %Fer10 %Vitamine E10 %Vitamine D9 %Zinc9 %

Nutritional insights

  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,27 g)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
  • Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L76,3 g
Alcool L0 g

Product details

Brand
Tedaldi
Barcode
8009655000412
Quantity
6
Category
Oeufs de poules d'étable
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Uova

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giallo pasta?

100 g of Giallo pasta has 128 kcal.

Is Giallo pasta high in protein?

Giallo pasta contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 39 % of its calories come from protein.

How many carbs are in Giallo pasta?

Giallo pasta has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Giallo pasta?

Giallo pasta contains 8,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Giallo pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (60 % DV), Riboflavine (B2) (35 % DV), Acide pantothénique (B5) (31 % DV), Vitamine A (20 % DV) and phosphore (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Giallo pasta?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009655000412. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.