Génoises agrumes
Packaged product Sucres et desserts Marque Repère
Génoises agrumes contains 376 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.
Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (381 kcal per 100 g).
100 g provides 34 % of the Daily Value for cuivre, 23 % of the Daily Value for manganèse and 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 13,9 mg | 5 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 51 g | |
| Added sugars L | 51,3 g | 103 % |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 7,6 µg | 0,8 % |
| Vitamine C L | 5,1 mg | 6 % |
| Vitamine D L | 0,43 µg | 2 % |
| Vitamine E L | 0,5 mg | 3 % |
| Thiamine (B1) L | 0,06 mg | 5 % |
| Riboflavine (B2) L | 0,04 mg | 3 % |
| Niacine (B3) L | 0,12 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,029 mg | 2 % |
| Folate (B9) L | 15,7 µg | 4 % |
| Vitamine B12 L | 0,1 µg | 4 % |
| Calcium L | 17,5 mg | 1 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 42,6 mg | 10 % |
| Phosphore L | 78,8 mg | 6 % |
| Potassium L | 178 mg | 4 % |
| Zinc L | 0,74 mg | 7 % |
| Cuivre L | 0,3 mg | 34 % |
| Manganèse L | 0,53 mg | 23 % |
| Sélénium L | 4,4 µg | 8 % |
| Iodine L | 5,1 µg | 3 % |
| Chlorure L | 9,2 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 74 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,4 g)
- Fiber2,3 gabove the median for sucres et desserts (median 2 g)
- Sugars51 gbelow the median for sucres et desserts (median 52 g)
- Fat9,2 gbelow the median for sucres et desserts (median 10 g)
- Saturated fat5,2 gbelow the median for sucres et desserts (median 5,8 g)
- Sodium59 mgin the lowest quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
- Water15,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3 g |
|---|---|
| Graisses polyinsaturées L | 0,53 g |
Sugars and starch (1)
| Étoile L | 8,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,024 g |
| Acide linoléique (oméga-6, 18:2) L | 0,35 g |
Carotenoids (1)
| Bêta-carotène L | 2,1 µg |
|---|
Other components (2)
| Eau L | 15,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700529393
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Gâteaux de jaffa
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose-fructose ; sucre ; chocolat noir 17% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja), arôme naturel de vanille) ; jus d'orange à base de jus concentré 10% ; farine de blé ; oeufs entiers ; graisse de palme ; stabilisant: sorbitols ; jus de citron à base de jus concentré 1% ; amidon de blé ; gélifiant: pectines ; acidifiant: acide citrique ; amidon de tapioca ; poudres à lever: E503, E500 ; arôme naturel d'orange ; émulsifiant: E471 ; correcteur d'acidité: E331 ; sel. Traces de fruits à coque et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jaffa Cakes McVitie's | 376 | 5 g | 69,6 g | 8,1 g |
| Jaffa Cakes McVitie's | 376 | 5 g | 69,6 g | 8,1 g |
| Yuzu Lemon Flavour Jaffa Cakes McVitie's | 376 | 5,1 g | 69,5 g | 8,1 g |
| Jaffa Cakes Party Pack McVities | 376 | 5 g | 69,6 g | 8,1 g |
| Jaffa Cakes McVities | 376 | 5 g | 69,6 g | 8,1 g |
| Jaffa cakes McVitie's | 376 | 5 g | 69,6 g | 8,1 g |
| Jaffa Ässä Fazer | 376 | 4 g | 69 g | 9,1 g |
| Génoise fraise Lidl | 376 | 3,4 g | 63,8 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Génoises agrumes?
100 g of Génoises agrumes has 376 kcal. Serving, 25 g (25 g): about 94 kcal.
How much protein is in Génoises agrumes?
Génoises agrumes contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,78 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Génoises agrumes?
Génoises agrumes has 69 g of total carbohydrates per 100 g, including 2,3 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Génoises agrumes?
Génoises agrumes contains 9,2 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Génoises agrumes contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (34 % DV), manganèse (23 % DV), fer (12 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Génoises agrumes?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700529393. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.