Geleia Morango Queensbery

Packaged product Sucres et desserts Quernsberry

Geleia Morango Queensbery contains 240 kcal per 100 g. A serving, 20 g (20 g) provides about 48 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 211 kcal per 100 g across 1 450 products.

100 g provides 32 % of the Daily Value for Vitamine C, 14 % of the Daily Value for sélénium and 13 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Geleia Morango Queensbery by Quernsberry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
48kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 6,5 mg 0,3 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 6 g 21 %
Total sugars L 55 g
Added sugars L 53,1 g 106 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 28,7 mg32 %
Vitamine D L 0 µg0 %
Vitamine E L 0,16 mg1 %
Thiamine (B1) L 0,004 mg0,3 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 0,11 mg0,7 %
Acide pantothénique (B5) L 0,069 mg1 %
Vitamine B6 L 0,021 mg1 %
Folate (B9) L 52,5 µg13 %
Vitamine B12 L 0 µg0 %
Calcium L 11,5 mg0,9 %
Fer L 0,14 mg0,8 %
Magnésium L 7,2 mg2 %
Phosphore L 12,2 mg1 %
Potassium L 81,5 mg2 %
Zinc L 0,069 mg0,6 %
Cuivre L 0,014 mg2 %
Manganèse L 0,14 mg6 %
Sélénium L 8 µg14 %
Iodine L 5,5 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %240kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C32 %Sélénium14 %Folate (B9)13 %Manganèse6 %Iodine4 %Potassium2 %Magnésium2 %Cuivre2 %Acide pantothénique...1 %Vitamine B61 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Fiber6 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sugars55 gin the top quarter of sucres et desserts (median 47 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
  • Sodium6,5 mgabove the median for sucres et desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,096 g
Carotenoids (1)
Bêta-carotène L1,3 µg
Other components (2)
Eau L48 g
Alcool L0 g

Product details

Brand
Quernsberry
Barcode
7896214532504
Quantity
320g
Label serving
20 g
Category
Confitures
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Morango, açúcar, pectina, ácido cítrico, Sem conservantes, Sem sabores artificiais

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geleia Morango Queensbery?

100 g of Geleia Morango Queensbery has 240 kcal. Serving, 20 g (20 g): about 48 kcal.

How much protein is in Geleia Morango Queensbery?

Geleia Morango Queensbery contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,5 g).

How many carbs are in Geleia Morango Queensbery?

Geleia Morango Queensbery has 60 g of total carbohydrates per 100 g, including 6 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geleia Morango Queensbery?

Geleia Morango Queensbery contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Geleia Morango Queensbery contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (32 % DV), sélénium (14 % DV) and Folate (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Geleia Morango Queensbery?

100 g contains 6,5 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896214532504. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 8 novembre 2026.

Last updated: . Source description: "GELEIA MORANGO QUEENSBERY". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.