Gazpacho
Packaged product Repas et plats Molinera
Gazpacho contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.
Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (43 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 8,9 mg | 10 % |
| Vitamine D L | 0,008 µg | 0 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,028 mg | 2 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,39 mg | 2 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,053 mg | 3 % |
| Folate (B9) L | 13,8 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,6 mg | 0,7 % |
| Fer L | 0,17 mg | 1 % |
| Magnésium L | 9 mg | 2 % |
| Phosphore L | 23,1 mg | 2 % |
| Potassium L | 160 mg | 3 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,024 mg | 3 % |
| Manganèse L | 0,09 mg | 4 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 4,5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 59 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for repas et plats (median 0,8 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,1 g)
- Sugars3 gabove the median for repas et plats (median 2,6 g)
- Fat2,7 gabove the median for repas et plats (median 2,6 g)
- Saturated fat0,5 gabove the median for repas et plats (median 0,4 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water87,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 261 µg |
|---|
Other components (2)
| Eau L | 87,4 g |
|---|---|
| Alcool L | 0,023 g |
Product details
Ingredients
Tomate, agua,vinagre, aceite de oliva, pan rallado (harina de trigo), pepino, pimiento verde, cebolla, ajo y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesVinaigreHuile d'oliveOignonAileSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho original Alvalle | 46 | 0,9 g | 3,9 g | 2,6 g |
| Alvalle Gazpacho original Alvalle | 46 | 0,9 g | 3,9 g | 2,6 g |
| Gazpacho Fresco Carrefour | 46 | 0,5 g | 3,5 g | 2,8 g |
| Gazpacho original Alvalle | 46 | 0,9 g | 3,9 g | 2,6 g |
| Gazpacho Alvalle | 46 | 0,9 g | 3,9 g | 2,6 g |
| Gazpacho fresco con romero Collados | 46 | 0,4 g | 3,5 g | 2,8 g |
| Gazpacho con frutos rojos El Corte Inglés | 46 | 0,7 g | 5,3 g | 2,1 g |
| GAZPACHO Original Alvalle | 46 | 0,9 g | 3,9 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 46 kcal. Serving, 100 g (100 g): about 46 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 0,8 g).
How many carbs are in Gazpacho?
Gazpacho has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Gazpacho contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410280162053. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.