Gazpacho
Packaged product Repas et plats L'original
Gazpacho contains 36 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 17 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
100 g provides 25 % of the Daily Value for Vitamine C and 22 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 0,09 µg | 0 % |
| Vitamine C L | 22,8 mg | 25 % |
| Vitamine D L | 0,029 µg | 0,1 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,55 mg | 3 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 21,6 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Fer L | 0,16 mg | 0,9 % |
| Magnésium L | 10,4 mg | 2 % |
| Phosphore L | 26,5 mg | 2 % |
| Potassium L | 224 mg | 5 % |
| Zinc L | 0,099 mg | 0,9 % |
| Cuivre L | 0,034 mg | 4 % |
| Manganèse L | 0,075 mg | 3 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 33,5 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 17 %
- Fat 77 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of repas et plats (median 0,8 g)
- Fiber1,2 gabove the median for repas et plats (median 1,1 g)
- Sugars1,4 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat3 gabove the median for repas et plats (median 2,6 g)
- Saturated fat0,5 gabove the median for repas et plats (median 0,4 g)
- Sodium160 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water89,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 409 µg |
|---|
Other components (2)
| Eau L | 89,1 g |
|---|---|
| Alcool L | 0,007 g |
Product details
- Brand
- L'original
- Barcode
- 3580288082860
- Category
- Gazpacho
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate 72%, poivron 9%, concombre 9%, huile d'olive vierge extra 3%, vinaigre (SULFITES), sel, ail
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveVinaigreSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho picante LA POTAGÈRE | 36 | 0,8 g | 3,1 g | 2 g |
| Gazpacho bio Agidra | 36 | 0,5 g | 1,5 g | 3 g |
| Gazpacho l'original Créaline | 36 | 0,7 g | 2,8 g | 2,2 g |
| Gazpacho L'Original Créaline | 36 | 0,7 g | 2,8 g | 2,2 g |
| Mon Gazpacho bio Créaline | 36 | 0,7 g | 2,8 g | 2,2 g |
| Gazpacho to go original Créaline | 36 | 0,7 g | 2,8 g | 2,2 g |
| Alvalle Gazpacho bio 75 cl Alvalle | 36 | 0,9 g | 3,9 g | 1,5 g |
| Gazpacho Normal Carrefour | 36 | 0,7 g | 3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 36 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gazpacho?
Gazpacho has 1,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Gazpacho contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (25 % DV) and iodine (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580288082860. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.