Gazpacho
Packaged product Repas et plats Consum
Gazpacho contains 53 kcal per 100 g. A serving, 200 ml (200 g) provides about 106 kcal.
Roughly 76 % of its calories come from fat, with 17 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
100 g provides 41 % of the Daily Value for Vitamine C and 10 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,9 mg | 0 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 0,24 µg | 0 % |
| Vitamine C L | 36,9 mg | 41 % |
| Vitamine D L | 0,065 µg | 0,3 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,03 mg | 3 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,5 mg | 3 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 21,5 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,5 mg | 0,7 % |
| Fer L | 0,17 mg | 0,9 % |
| Magnésium L | 8,9 mg | 2 % |
| Phosphore L | 20 mg | 2 % |
| Potassium L | 171 mg | 4 % |
| Zinc L | 0,083 mg | 0,8 % |
| Cuivre L | 0,031 mg | 3 % |
| Manganèse L | 0,063 mg | 3 % |
| Sélénium L | 3,3 µg | 6 % |
| Iodine L | 1,1 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 17 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the top quarter of repas et plats (median 0,8 g)
- Fiber1 gbelow the median for repas et plats (median 1,1 g)
- Sugars1,5 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat4,5 gin the top quarter of repas et plats (median 2,6 g)
- Saturated fat0,5 gabove the median for repas et plats (median 0,4 g)
- Sodium0,9 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water91,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,13 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 423 µg |
|---|
Other components (2)
| Eau L | 91,2 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
tomato, pepper, water, cucumber, extra virgin alliva oil (4.5%), onion, jeréz vinegar, sat and aja, 100ml 221 kj/53 kcal 42 j106 keal 459 0,5g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveOignonVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La huerta gazpacho 100% natural Don Simón | 53 | 0,9 g | 2,3 g | 4,5 g |
| Gazpacho ecólogico Don Simon | 53 | 0,9 g | 2,3 g | 4,5 g |
| Gazpacho natural Don Simon | 53 | 0,9 g | 2,3 g | 4,5 g |
| Gazpacho ecológico Don Simon | 53 | 0,9 g | 2,3 g | 4,5 g |
| Gapacho fabrication artisanale Le Paysan Catalan | 53 | 1,4 g | 4,3 g | 3,1 g |
| Gazpacho consum | 53 | 0,9 g | 2,3 g | 4,5 g |
| Gaspacho Maison Malartre | 53 | 0,7 g | 5,5 g | 3,2 g |
| Gaspacho rouge Sains et Saufs | 54 | 0,9 g | 2,8 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 53 kcal. Serving, 200 ml (200 g): about 106 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in serving, 200 ml (200 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 0,8 g).
How many carbs are in Gazpacho?
Gazpacho has 2,3 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Gazpacho contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (41 % DV) and Vitamine E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho?
100 g contains 0,9 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807552747. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.