Gaspacho tomate basilic
Packaged product Repas et plats Idées de saison
Gaspacho tomate basilic contains 33 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
100 g provides 11 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 29,2 mg | 1 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 10,2 mg | 11 % |
| Vitamine D L | 0,01 µg | 0 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,41 mg | 3 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 17,2 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Fer L | 0,12 mg | 0,6 % |
| Magnésium L | 7,9 mg | 2 % |
| Phosphore L | 21,8 mg | 2 % |
| Potassium L | 186 mg | 4 % |
| Zinc L | 0,089 mg | 0,8 % |
| Cuivre L | 0,025 mg | 3 % |
| Manganèse L | 0,058 mg | 3 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 2,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 29 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for repas et plats (median 0,8 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,1 g)
- Sugars1,7 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat2,1 gin the lowest quarter of repas et plats (median 2,6 g)
- Saturated fat0,3 gin the lowest quarter of repas et plats (median 0,4 g)
- Sodium29,2 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water89,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,023 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 295 µg |
|---|
Other components (2)
| Eau L | 89,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Idées de saison
- Barcode
- 3760020050030
- Quantity
- 750ml
- Category
- Gazpacho
- Packaging
- fr:1-bouchon-en-plastique,fr:1-bouteille-en-verre-de-750ml
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho tropical Ferrer | 33 | 0,4 g | 4,2 g | 1,4 g |
| Gazpacho Cyfruileg | 33 | 0,65 g | 3,3 g | 1,6 g |
| Gaspacho vert ESPAGNOLE | 33 | 0,5 g | 1,5 g | 2,6 g |
| Gaspacho olé olé Juice Man | 33 | 0,7 g | 3,3 g | 1,6 g |
| Gazpacho Covent Garden Soup Co | 33 | 0,9 g | 2,3 g | 2,2 g |
| Epicerie / Plats Et Produits Cuisinés / Soupes Bio Karine & Jeff | 33 | 1,3 g | 3,3 g | 1,2 g |
| Harris teeter, fresh foods market, gazpacho soup Harris Teeter | 33 | 1,6 g | 5,7 g | 0,2 g |
| Chef's Recipe Gazpacho Soup Fresh Foods Market | 33 | 0,82 g | 4,5 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho tomate basilic?
100 g of Gaspacho tomate basilic has 33 kcal.
How much protein is in Gaspacho tomate basilic?
Gaspacho tomate basilic contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 0,8 g).
How many carbs are in Gaspacho tomate basilic?
Gaspacho tomate basilic has 2,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho tomate basilic?
Gaspacho tomate basilic contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Gaspacho tomate basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gaspacho tomate basilic?
100 g contains 29,2 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760020050030. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.