Garlic & Herb Dressing

Packaged product Soupes et sauces Hellmann's

Garlic & Herb Dressing contains 203 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 125 kcal per 100 g across 14 228 products.

100 g provides 8 746 727 % of the Daily Value for sélénium, 24 % of the Daily Value for Vitamine E and 17 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic & Herb Dressing by Hellmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
2,5 gprotein
10 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 17 g 22 %
Saturated fat L 4 g 20 %
Cholesterol L 43,5 mg 15 %
Sodium L 680 mg 30 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,34 g 1 %
Total sugars L 8 g
Added sugars L 4 g 8 %
Protein L 2,5 g 5 %
Vitamine A L 26,5 µg3 %
Vitamine C L 2,7 mg3 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 3,6 mg24 %
Thiamine (B1) L 0,015 mg1 %
Riboflavine (B2) L 0,044 mg3 %
Niacine (B3) L 0,061 mg0,4 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 0,032 mg2 %
Folate (B9) L 12,1 µg3 %
Vitamine B12 L 0,15 µg6 %
Calcium L 21,6 mg2 %
Fer L 0,21 mg1 %
Magnésium L 3,6 mg0,9 %
Phosphore L 19,9 mg2 %
Potassium L 39,5 mg0,8 %
Zinc L 0,13 mg1 %
Cuivre L 0,022 mg2 %
Manganèse L 0,082 mg4 %
Sélénium L 4 810 700 µg8 746 727 %
Iodine L 24,9 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 20 %Fat: 75 %203kcal / 100 g
  • Protein 5 %
  • Carbohydrates 20 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium8 746 727 %Vitamine E24 %Iodine17 %Vitamine B126 %Manganèse4 %Riboflavine (B2)3 %Acide pantothénique...3 %Vitamine C3 %Folate (B9)3 %Vitamine A3 %

Nutritional insights

  • Protein2,5 gabove the median for soupes et sauces (median 0,15 g)
  • Fiber0,34 gabove the median for soupes et sauces (median 0 g)
  • Sugars8 gabove the median for soupes et sauces (median 4,8 g)
  • Fat17 gin the top quarter of soupes et sauces (median 1,6 g)
  • Saturated fat4 gin the top quarter of soupes et sauces (median 0 g)
  • Sodium680 mgabove the median for soupes et sauces (median 600 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L3,5 g
Carotenoids (1)
Bêta-carotène L71,2 µg
Other components (2)
Eau L70,8 g
Alcool L0,012 g

Product details

Brand
Hellmann's
Barcode
5000184593607
Quantity
235ml
Category
produits alimentaires
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Rapeseed Oil 12%, Cream, Spirit Vinegar, Sugar, Yogurt Powder, Pasteurised egg yolk, Modified Maize Starch, Salt, Whey (Milk), Garlic Paste, Onion Powder, Lactic Acid, Dill, Chives, Parsley, Thickener (Xanthan gum), Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)CrèmeVinaigreSucreOeufSelAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Herb Dressing?

100 g of Garlic & Herb Dressing has 203 kcal.

How much protein is in Garlic & Herb Dressing?

Garlic & Herb Dressing contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,15 g).

How many carbs are in Garlic & Herb Dressing?

Garlic & Herb Dressing has 10 g of total carbohydrates per 100 g, including 0,34 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Herb Dressing?

Garlic & Herb Dressing contains 17 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Garlic & Herb Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (8 746 727 % DV), Vitamine E (24 % DV) and iodine (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic & Herb Dressing?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000184593607. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.