Gache Vendéenne
Packaged product Sucres et desserts Sicard
Gache Vendéenne contains 377 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (377 kcal per 100 g).
100 g provides 57 % of the Daily Value for manganèse, 29 % of the Daily Value for chlorure and 23 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 66,5 mg | 22 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 48,4 g | 18 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 15,9 g | |
| Added sugars L | 8,2 g | 16 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 115 µg | 13 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 0,88 mg | 6 % |
| Thiamine (B1) L | 0,28 mg | 23 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,49 mg | 3 % |
| Acide pantothénique (B5) L | 0,59 mg | 12 % |
| Vitamine B6 L | 0,097 mg | 6 % |
| Folate (B9) L | 45,4 µg | 11 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 33,6 mg | 3 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 50,3 mg | 12 % |
| Phosphore L | 162 mg | 13 % |
| Potassium L | 201 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,3 mg | 57 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 19,3 µg | 13 % |
| Chlorure L | 675 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
- Alcohol 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars15,9 gin the top quarter of sucres et desserts (median 13 g)
- Fat15,9 gin the lowest quarter of sucres et desserts (median 16 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 360 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water22,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,4 g |
|---|---|
| Graisses polyinsaturées L | 0,92 g |
Sugars and starch (1)
| Étoile L | 35,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,094 g |
| Acide linoléique (oméga-6, 18:2) L | 0,78 g |
Carotenoids (1)
| Bêta-carotène L | 28,7 µg |
|---|
Other components (2)
| Eau L | 22,8 g |
|---|---|
| Alcool L | 0,4 g |
Product details
- Brand
- Sicard
- Barcode
- 3608733412762
- Quantity
- 1 kg
- Category
- gache-vendeenne
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, BEURRE 12,5 %, ŒUFS sucre, CREME fraîche 7,9 %, sirop de sucre inverti, eau, arômes, levure fraîche, sel marin de Noirmoutier, rhum, GLUTEN de BLÉ, agent traitement de la farine (acide ascorbique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreOeufCrèmeLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâche vendéenne Sicard | 377 | 8 g | 48,4 g | 15,9 g |
| Gâche vendéenne Sicard | 377 | 8 g | 48,4 g | 15,9 g |
| Gâche vendéenne à la crème fraîche et pur beurre Itineraire de nos regions | 378 | 7,2 g | 50 g | 16,2 g |
| Gâche vendéenne Pur Beurre à la crème fraîche Leclerc | 376 | 7,2 g | 50 g | 16 g |
| La gâche vendéenne Ma Boul'ange | 375 | 7,3 g | 52,4 g | 15,1 g |
| Gâche vendéenne IGP Reflets de France | 373 | 7,7 g | 49 g | 16 g |
| Gâche Vendéenne Sicard | 383 | 8 g | 49,4 g | 16,5 g |
| Gâche tranchée U Saveurs | 383 | 8,6 g | 52 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gache Vendéenne?
100 g of Gache Vendéenne has 377 kcal.
How much protein is in Gache Vendéenne?
Gache Vendéenne contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Gache Vendéenne?
Gache Vendéenne has 48,4 g of total carbohydrates per 100 g, including 4,4 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gache Vendéenne?
Gache Vendéenne contains 15,9 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Gache Vendéenne contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (57 % DV), chlorure (29 % DV), Thiamine (B1) (23 % DV), cuivre (20 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gache Vendéenne?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608733412762. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.