Gâche Pur Beurre
Packaged product Sucres et desserts Maline thomas
Gâche Pur Beurre contains 364 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (363 kcal per 100 g).
100 g provides 44 % of the Daily Value for manganèse, 42 % of the Daily Value for Thiamine (B1) and 23 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 11,6 g | 58 % |
| Cholesterol L | 97,6 mg | 33 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 16,2 g | |
| Added sugars L | 15,1 g | 30 % |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 139 µg | 15 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,52 µg | 3 % |
| Vitamine E L | 0,91 mg | 6 % |
| Thiamine (B1) L | 0,51 mg | 42 % |
| Riboflavine (B2) L | 0,12 mg | 10 % |
| Niacine (B3) L | 0,66 mg | 4 % |
| Acide pantothénique (B5) L | 0,65 mg | 13 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 41,6 µg | 10 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 38,3 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 43,6 mg | 10 % |
| Phosphore L | 173 mg | 14 % |
| Potassium L | 215 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1 mg | 44 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 17,2 µg | 11 % |
| Chlorure L | 533 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for sucres et desserts (median 8 g)
- Fiber3,9 gabove the median for sucres et desserts (median 2,5 g)
- Sugars16,2 gin the top quarter of sucres et desserts (median 14 g)
- Saturated fat11,6 gin the top quarter of sucres et desserts (median 9 g)
- Sodium364 mgbelow the median for sucres et desserts (median 368 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water24,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,9 g |
|---|---|
| Graisses polyinsaturées L | 0,94 g |
Sugars and starch (1)
| Étoile L | 26,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,02 g |
| ALA (omega-3, 18:3 n-3) L | 0,096 g |
| Acide linoléique (oméga-6, 18:2) L | 0,77 g |
Carotenoids (1)
| Bêta-carotène L | 30,3 µg |
|---|
Other components (2)
| Eau L | 24,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Maline thomas
- Barcode
- 3173310011749
- Quantity
- 400 g
- Category
- gaches
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (gluten), œufs frais, sucre, beurre 14%, crème fraîche 7,5%, levain 4,5% (farine de blé, eau), levure, sel marin (Noirmoutier ou Guérande), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreBeurreCrèmeLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Gâches Pur Beurre les Délices de Belle France Belle France | 364 | 8,8 g | 49 g | 14 g |
| Gâche tranchée pur beurre bio La Boulangère | 364 | 8,3 g | 50 g | 14 g |
| 8 mini gâches Antoinette Patisserie | 364 | 7,9 g | 51,9 g | 13,3 g |
| Gâche tranchée pur beurre AUCHAN MMM | 364 | 6,4 g | 51,2 g | 14,4 g |
| Gâche tranchée Saveurs de nos Régions | 365 | 7,2 g | 51 g | 14 g |
| Gâche Tranchée au Beurre et à la Crème Fraîche Grand frais | 365 | 7,4 g | 51 g | 14 g |
| la gâche tranchée Nous Anti-Gaspi | 363 | 7,5 g | 47 g | 15 g |
| Gache bio Sicard | 363 | 8,6 g | 51,1 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâche Pur Beurre?
100 g of Gâche Pur Beurre has 364 kcal.
How much protein is in Gâche Pur Beurre?
Gâche Pur Beurre contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).
How many carbs are in Gâche Pur Beurre?
Gâche Pur Beurre has 51 g of total carbohydrates per 100 g, including 3,9 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâche Pur Beurre?
Gâche Pur Beurre contains 14 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Gâche Pur Beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (44 % DV), Thiamine (B1) (42 % DV), chlorure (23 % DV), cuivre (17 % DV) and Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâche Pur Beurre?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310011749. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.