Fully Cooked Breaded Chicken Breast Meat
Packaged product Pain et produits cuits au four Weis
Fully Cooked Breaded Chicken Breast Meat contains 132 kcal per 100 g.
Roughly 49 % of its calories come from protein, with 43 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 218 kcal per 100 g across 165 products.
100 g provides 78 % of the Daily Value for iodine, 39 % of the Daily Value for Niacine (B3) and 18 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,31 g | 2 % |
| Cholesterol L | 44,9 mg | 15 % |
| Sodium L | 2 364 mg | 103 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 15,9 g | 32 % |
| Vitamine A L | 5,5 µg | 0,6 % |
| Vitamine C L | 0,92 mg | 1 % |
| Vitamine D L | 0,068 µg | 0,3 % |
| Vitamine E L | 0,089 mg | 0,6 % |
| Thiamine (B1) L | 0,046 mg | 4 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 6,2 mg | 39 % |
| Acide pantothénique (B5) L | 0,92 mg | 18 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 5,4 µg | 1 % |
| Vitamine B12 L | 0,094 µg | 4 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 0,39 mg | 2 % |
| Magnésium L | 21,1 mg | 5 % |
| Phosphore L | 150 mg | 12 % |
| Potassium L | 235 mg | 5 % |
| Zinc L | 0,43 mg | 4 % |
| Cuivre L | 0,042 mg | 5 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 116 µg | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 43 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gin the top quarter of pain et produits cuits au four (median 9,4 g)
- Fiber0,33 gin the lowest quarter of pain et produits cuits au four (median 1,2 g)
- Sugars3 gin the top quarter of pain et produits cuits au four (median 1,8 g)
- Fat1,1 gin the lowest quarter of pain et produits cuits au four (median 8,7 g)
- Saturated fat0,31 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sodium2 364 mgin the top quarter of pain et produits cuits au four (median 487 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
- Water60,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 10,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,75 µg |
|---|
Other components (2)
| Eau L | 60,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Weis
- Barcode
- 0041497046911
- Quantity
- 2 lb
- Label serving
- 1 Patty
- Category
- Aliments congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground chicken breast with meat, water, modified food starch, salt, sugar, sodium phosphate, white pepper, onion powder, garlic powder, batter (water, enriched wheat flour), paprika, breading (enriched wheat flour), thiamine mononitrate, riboflavin, folic acid, pyrophosphate, monocalcium phosphate, mono-glycerides, dextrin, leavening (sodium bicarbonate, sodium acid pyrophosphate), soybean oil, coloring (oleoresin paprika). Contains: milk, wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)AileOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Breaded Chicken Breast Meat?
100 g of Fully Cooked Breaded Chicken Breast Meat has 132 kcal.
Is Fully Cooked Breaded Chicken Breast Meat high in protein?
Fully Cooked Breaded Chicken Breast Meat contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 9,4 g).
How many carbs are in Fully Cooked Breaded Chicken Breast Meat?
Fully Cooked Breaded Chicken Breast Meat has 14,1 g of total carbohydrates per 100 g, including 0,33 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Breaded Chicken Breast Meat?
Fully Cooked Breaded Chicken Breast Meat contains 1,1 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Fully Cooked Breaded Chicken Breast Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (78 % DV), Niacine (B3) (39 % DV), Acide pantothénique (B5) (18 % DV), phosphore (12 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fully Cooked Breaded Chicken Breast Meat?
100 g contains 2 364 mg of sodium, 103 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497046911. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.