Frollini farro con cioccolato
Packaged product Sucres et desserts Despar
Frollini farro con cioccolato contains 463 kcal per 100 g. A serving, 8 g (8 g) provides about 37 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).
100 g provides 67 % of the Daily Value for Vitamine E, 59 % of the Daily Value for manganèse and 31 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 0,17 mg | 0,1 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 22 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 9,1 g | 18 % |
| Vitamine A L | 1,3 µg | 0,1 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,11 µg | 0,5 % |
| Vitamine E L | 10 mg | 67 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,088 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,077 mg | 5 % |
| Folate (B9) L | 16,8 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 21,9 mg | 2 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 54,8 mg | 13 % |
| Phosphore L | 147 mg | 12 % |
| Potassium L | 215 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 1,4 mg | 59 % |
| Sélénium L | 9,2 µg | 17 % |
| Iodine L | 8,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber6,1 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars22 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat18 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 12 g)
- Sodium196 mgbelow the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5,7 µg |
|---|
Other components (2)
| Eau L | 6,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Despar
- Barcode
- 8001300801962
- Quantity
- 300 g
- Label serving
- 8 g
- Category
- Biscuits de chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farina integrale di farro* 55 %, zucchero di canna*, olio di semi di girasole*, gocce di cioccolato* 12% (zucchero*, massa di cacao, burro di cacao*, emulsionante: lecitina di girasole), sciroppo di riso, agenti lievitanti (carbonati di ammonio, carbonati di sodio), sale, aroma naturale. *Biologico. Può contenere tracce di uova, soia, latte, Frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jive Aldi | 463 | 4,6 g | 58,5 g | 23,2 g |
| Fior di loto Biscotti con cacao e nocciole bio Fior di Loto | 463 | 7,5 g | 71 g | 16 g |
| Galletas digestive con chocolate Bonpreu | 463 | 6 g | 63 g | 20 g |
| Dwist cookies maroc | 463 | 6 g | 58,7 g | 22,3 g |
| Digestive chocolate con leche Spar | 463 | 6 g | 63 g | 20 g |
| Breakfast Biscuits Milk & Chocolate Chips Sondey | 463 | 8,1 g | 68,4 g | 16,5 g |
| Minis Sondey sabor cacao Sondey | 463 | 7,2 g | 68 g | 17 g |
| Hafer Nutri+ Schoko Allos | 463 | 8,3 g | 61 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini farro con cioccolato?
100 g of Frollini farro con cioccolato has 463 kcal. Serving, 8 g (8 g): about 37 kcal.
How much protein is in Frollini farro con cioccolato?
Frollini farro con cioccolato contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,73 g in serving, 8 g (8 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Frollini farro con cioccolato?
Frollini farro con cioccolato has 63 g of total carbohydrates per 100 g, including 6,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini farro con cioccolato?
Frollini farro con cioccolato contains 18 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Frollini farro con cioccolato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (67 % DV), manganèse (59 % DV), cuivre (31 % DV), sélénium (17 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frollini farro con cioccolato?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300801962. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.