Frollini di albicocca
Packaged product Sucres et desserts Coop
Frollini di albicocca contains 421 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 487 kcal per 100 g across 1 414 products.
100 g provides 49 % of the Daily Value for manganèse, 17 % of the Daily Value for cuivre and 16 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 34,3 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,76 mg | 0,8 % |
| Vitamine D L | 0,065 µg | 0,3 % |
| Vitamine E L | 0,57 mg | 4 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,011 mg | 0,8 % |
| Niacine (B3) L | 0,038 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,069 mg | 4 % |
| Folate (B9) L | 14,8 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18,2 mg | 1 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 39 mg | 9 % |
| Phosphore L | 116 mg | 9 % |
| Potassium L | 208 mg | 4 % |
| Zinc L | 0,98 mg | 9 % |
| Cuivre L | 0,16 mg | 17 % |
| Manganèse L | 1,1 mg | 49 % |
| Sélénium L | 8,8 µg | 16 % |
| Iodine L | 7,6 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 67 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber2 gbelow the median for sucres et desserts (median 2,9 g)
- Sugars34,3 gin the top quarter of sucres et desserts (median 25 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 22,4 g)
- Saturated fat3,3 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium200 mgbelow the median for sucres et desserts (median 216 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 29,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 590 µg |
|---|
Other components (2)
| Eau L | 28 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 8001120936561
- Quantity
- 350grs
- Category
- Cookies en pain court
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
офор FROLLINI RIPIENI DI CONFETTURE DI ALBICOCCA BISCOTTI FROLLINI CON CONFETTURA DI ALBICOCCA. INGREDIENTI: farina di grano tenero tipo "00", confettura di albicocca 35% (sciroppo di glucosio-fruttosio da grano, albicocche 45% nella confettura, zucchero, succo di limone, gelificante: pectina, correttore di acidità: acido citrico), olio di semi di girasole, zucchero, uova fresche da galline allevate a terra, burro, estratto di malto d'orzo e mais, miele, latte scremato in polvere, destrosio da grano, amido di riso, latte intero in polvere, agenti lievitanti (carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio), sale, emulsionante: lecitina di girasole, aromi. Può contenere nocciole, mandorle, soia, semi di sesamo e senape. Da consumarsi preferibilmente entro il: vedi lato. Per mantenere inalterata la fragranza, dopo l'apertura riponi la confezione in un luogo fresco e asciutto. VALORI NUTRIZIONALI MEDI ENERGIA GRASSI di cui ACIDI GRASSI SATURI CARBOIDRATI di cui ZUCCHERI FIBRE PROTEINE SALE per 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sirop de glucoseSucreHuile de tournesolOeufBeurreChérieSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini di albicocca?
100 g of Frollini di albicocca has 421 kcal.
How much protein is in Frollini di albicocca?
Frollini di albicocca contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Frollini di albicocca?
Frollini di albicocca has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 34,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini di albicocca?
Frollini di albicocca contains 13 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Frollini di albicocca contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (49 % DV), cuivre (17 % DV), sélénium (16 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frollini di albicocca?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120936561. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.