Frollini con Cacao e Nocciole
Packaged product Sucres et desserts Gastone Lago
Frollini con Cacao e Nocciole contains 460 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).
100 g provides 54 % of the Daily Value for manganèse, 32 % of the Daily Value for cuivre and 23 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 13,1 mg | 4 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 68,2 g | 25 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 32,2 g | |
| Added sugars L | 30,9 g | 62 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 30,3 µg | 3 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 3,4 mg | 23 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,035 mg | 3 % |
| Niacine (B3) L | 0,1 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,061 mg | 4 % |
| Folate (B9) L | 18,1 µg | 5 % |
| Vitamine B12 L | 0,059 µg | 2 % |
| Calcium L | 37,4 mg | 3 % |
| Fer L | 3,2 mg | 18 % |
| Magnésium L | 60,8 mg | 14 % |
| Phosphore L | 154 mg | 12 % |
| Potassium L | 318 mg | 7 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,29 mg | 32 % |
| Manganèse L | 1,2 mg | 54 % |
| Sélénium L | 8 µg | 15 % |
| Iodine L | 8,2 µg | 5 % |
| Chlorure L | 100 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4,7 gabove the median for sucres et desserts (median 3,4 g)
- Sugars32,2 gabove the median for sucres et desserts (median 31 g)
- Fat17,2 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Saturated fat9,4 gbelow the median for sucres et desserts (median 12 g)
- Sodium396 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,6 g |
|---|---|
| Graisses polyinsaturées L | 2,5 g |
Sugars and starch (1)
| Étoile L | 32,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Acide linoléique (oméga-6, 18:2) L | 2,3 g |
Carotenoids (1)
| Bêta-carotène L | 20 µg |
|---|
Other components (2)
| Eau L | 8,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gastone Lago
- Barcode
- 8004800006547
- Quantity
- 350 g
- Category
- Biscuits de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, huiles végétales (coco, tournesol), amidon de blé, beurre, cacao maigre en poudre 3,2%, chocolat en poudre 3,1% (pâte de cacao, sucre, cacao maigre en poudre), poudres à lever: carbonate acide d'ammonium - carbonate acide de sodium - diphosphate disodique, œufs, lait écrémé en poudre, pâte de noisettes 0,7%, miel, arômes, sel, blanc d'œuf en poudre, amidon. Peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeufNoisettesChérieSelHuile de cocoHuile de tournesol
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|---|---|---|---|---|
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| Tronches de cake Moelleux chocolat St Michel | 460 | 5,2 g | 54 g | 25 g |
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| Gocciole Chocolate Pavesi | 460 | 6,5 g | 64 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini con Cacao e Nocciole?
100 g of Frollini con Cacao e Nocciole has 460 kcal.
How much protein is in Frollini con Cacao e Nocciole?
Frollini con Cacao e Nocciole contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Frollini con Cacao e Nocciole?
Frollini con Cacao e Nocciole has 68,2 g of total carbohydrates per 100 g, including 4,7 g of fiber and 32,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con Cacao e Nocciole?
Frollini con Cacao e Nocciole contains 17,2 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Frollini con Cacao e Nocciole contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), cuivre (32 % DV), Vitamine E (23 % DV), fer (18 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frollini con Cacao e Nocciole?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004800006547. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.