Frollini con cacao e nocciole
Packaged product Sucres et desserts Delser
Frollini con cacao e nocciole contains 479 kcal per 100 g. A serving, 31 g (31 g) provides about 148 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).
100 g provides 59 % of the Daily Value for manganèse, 52 % of the Daily Value for Vitamine E and 43 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 13,6 mg | 5 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 26 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 7,6 g | 15 % |
| Vitamine A L | 42,2 µg | 5 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,32 µg | 2 % |
| Vitamine E L | 7,7 mg | 52 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,1 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,056 mg | 3 % |
| Folate (B9) L | 19,7 µg | 5 % |
| Vitamine B12 L | 0,011 µg | 0,4 % |
| Calcium L | 24,3 mg | 2 % |
| Fer L | 4,2 mg | 23 % |
| Magnésium L | 68,3 mg | 16 % |
| Phosphore L | 155 mg | 12 % |
| Potassium L | 389 mg | 8 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,39 mg | 43 % |
| Manganèse L | 1,4 mg | 59 % |
| Sélénium L | 8,4 µg | 15 % |
| Iodine L | 7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber2,8 gbelow the median for sucres et desserts (median 3,4 g)
- Sugars26 gin the lowest quarter of sucres et desserts (median 31,1 g)
- Fat19 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Saturated fat7 gin the lowest quarter of sucres et desserts (median 12 g)
- Sodium152 mgbelow the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water7,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 30,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 12,8 µg |
|---|
Other components (2)
| Eau L | 7,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Delser
- Barcode
- 8001300801412
- Quantity
- 350 g
- Label serving
- 31 g
- Category
- Biscuits de chocolat
- Packaging
- en:81-c-pap
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, sunflower oil, butter, cocoa powder 32%, dark chocolate 3.5% (cocoa 49% min, - sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor), skimmed milk powder, nova, hazelnuts 0.9%, honey, flavorings, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, corn starch, egg white powder, antioxidant (rosemary extract),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolBeurreNoisettesChérieSelOeufBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trini Beurre La Trinitaine | 479 | 7,1 g | 64 g | 21 g |
| Dark Chocolate and Mint Oat Biscuits Nairn’s | 479 | 8 g | 59,2 g | 21,7 g |
| Roditas Hacendado | 479 | 6,3 g | 63 g | 22 g |
| Cookies con chips de chocolate Florbú | 479 | 6,2 g | 67 g | 20 g |
| Frollini con gocce di cioccolato MaxiDì | 479 | 6,5 g | 67 g | 20 g |
| Schoko Brezeln Alpia | 479 | 8,6 g | 62 g | 21 g |
| Biscuits emoji Jacobsens Bakery | 479 | 5,3 g | 62 g | 23 g |
| Roditas Chocolate leche Hacendado | 479 | 6,3 g | 63 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini con cacao e nocciole?
100 g of Frollini con cacao e nocciole has 479 kcal. Serving, 31 g (31 g): about 148 kcal.
How much protein is in Frollini con cacao e nocciole?
Frollini con cacao e nocciole contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,4 g in serving, 31 g (31 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Frollini con cacao e nocciole?
Frollini con cacao e nocciole has 68 g of total carbohydrates per 100 g, including 2,8 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con cacao e nocciole?
Frollini con cacao e nocciole contains 19 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Frollini con cacao e nocciole contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (59 % DV), Vitamine E (52 % DV), cuivre (43 % DV), fer (23 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frollini con cacao e nocciole?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300801412. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.