Frollini classici

Packaged product Sucres et desserts Coop

Frollini classici contains 448 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).

100 g provides 53 % of the Daily Value for manganèse, 45 % of the Daily Value for Vitamine E and 18 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini classici by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
7,5 gprotein
72 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 14 g 18 %
Saturated fat L 1,5 g 8 %
Cholesterol L 23,1 mg 8 %
Sodium L 276 mg 12 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2,2 g 8 %
Total sugars L 22 g
Added sugars L 22 g 44 %
Protein L 7,5 g 15 %
Vitamine A L 10,7 µg1 %
Vitamine C L 0,31 mg0,3 %
Vitamine D L 0,19 µg1 %
Vitamine E L 6,8 mg45 %
Thiamine (B1) L 0,16 mg13 %
Riboflavine (B2) L 0,076 mg6 %
Niacine (B3) L 0,057 mg0,4 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 0,082 mg5 %
Folate (B9) L 17,2 µg4 %
Vitamine B12 L 0,2 µg8 %
Calcium L 56 mg4 %
Fer L 1,4 mg8 %
Magnésium L 44,8 mg11 %
Phosphore L 162 mg13 %
Potassium L 214 mg5 %
Zinc L 1,2 mg11 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg53 %
Sélénium L 8,2 µg15 %
Iodine L 14,5 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 65 %Fat: 28 %448kcal / 100 g
  • Protein 7 %
  • Carbohydrates 65 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse53 %Vitamine E45 %Cuivre18 %Sélénium15 %Thiamine (B1)13 %Phosphore13 %Zinc11 %Magnésium11 %Iodine10 %Acide pantothénique...9 %

Nutritional insights

  • Protein7,5 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber2,2 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars22 gbelow the median for sucres et desserts (median 25 g)
  • Fat14 gin the lowest quarter of sucres et desserts (median 22,4 g)
  • Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium276 mgabove the median for sucres et desserts (median 216 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32,9 g
Carotenoids (1)
Bêta-carotène L3,1 µg
Other components (2)
Eau L11,3 g
Alcool L0 g

Product details

Brand
Coop
Barcode
8001120666130
Quantity
1 kg
Category
Cookies en pain court
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0", zucchero, olio di semi di girasole, sciroppo di glucosio, uova, latte scremato in polvere, agenti lievitanti (carbonati di sodio, carbonati di ammonio), sale, aromi. Può contenere soia, mandorle, nocciole, semi di sesamo, senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSirop de glucoseOeufSel

Similar products

FoodCaloriesProteinCarbsFat
Frollini con fiocchi di orzo e farina di avena BENE_SÌ COOP 448 9,6 g 61 g 16 g
Les petits sablé au chocolat Marquise De Sablé 448 6,3 g 58,5 g 20,4 g
Céréal Sablés Quinoa Cacao Céréal 448 9,5 g 57 g 18 g
mon p'tit biscuit bio choco noisette Aline & Olivier 449 8,6 g 56,1 g 21,2 g
Sablés aux amandes La Vie Claire 449 7,8 g 70 g 14,8 g
P'tits Fourrés O'cacao Evernat 449 5,4 g 57 g 21 g
Les sablés authentiques châtaigne Bisson 449 6,1 g 70 g 15 g
Galettes Pépites Caramel Pur Beurre Biscuiteries De Lignol 447 6,1 g 65,6 g 18,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini classici?

100 g of Frollini classici has 448 kcal.

How much protein is in Frollini classici?

Frollini classici contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Frollini classici?

Frollini classici has 72 g of total carbohydrates per 100 g, including 2,2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini classici?

Frollini classici contains 14 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Frollini classici contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), Vitamine E (45 % DV), cuivre (18 % DV), sélénium (15 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frollini classici?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120666130. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.