Frischkäse

Packaged product Produits laitiers et oeufs ja!

Frischkäse contains 244 kcal per 100 g. A serving, 20 g (20 g) provides about 49 kcal.

Roughly 85 % of its calories come from fat, with 10 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 219 kcal per 100 g across 1 309 products.

100 g provides 1 968 610 % of the Daily Value for iodine, 56 % of the Daily Value for Vitamine B12 and 48 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frischkäse by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
6 gprotein
2,9 gcarbohydrates
23 gfat
49kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 23 g 29 %
Saturated fat L 16,1 g 81 %
Cholesterol L 89,5 mg 30 %
Sodium L 280 mg 12 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Vitamine A L 225 µg25 %
Vitamine C L 0,057 mg0,1 %
Vitamine D L 0,29 µg1 %
Vitamine E L 0,55 mg4 %
Thiamine (B1) L 0,035 mg3 %
Riboflavine (B2) L 0,41 mg31 %
Niacine (B3) L 1 mg6 %
Acide pantothénique (B5) L 0,51 mg10 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 34,3 µg9 %
Vitamine B12 L 1,4 µg56 %
Calcium L 624 mg48 %
Fer L 0,27 mg2 %
Magnésium L 29,1 mg7 %
Phosphore L 452 mg36 %
Potassium L 122 mg3 %
Zinc L 2,9 mg26 %
Cuivre L 0,13 mg14 %
Manganèse L 0,028 mg1 %
Sélénium L 7,7 µg14 %
Iodine L 2 952 915 µg1 968 610 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 5 %Fat: 85 %244kcal / 100 g
  • Protein 10 %
  • Carbohydrates 5 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1 968 610 %Vitamine B1256 %Calcium48 %Phosphore36 %Riboflavine (B2)31 %Zinc26 %Vitamine A25 %Cuivre14 %Sélénium14 %Acide pantothénique...10 %

Nutritional insights

  • Protein6 gbelow the median for produits laitiers et oeufs (median 7,1 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,042 g)
  • Sugars2,9 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat23 gabove the median for produits laitiers et oeufs (median 18 g)
  • Saturated fat16,1 gin the top quarter of produits laitiers et oeufs (median 11,9 g)
  • Sodium280 mgbelow the median for produits laitiers et oeufs (median 320 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,008 g
Carotenoids (1)
Bêta-carotène L77,7 µg
Other components (2)
Eau L46 g
Alcool L0 g

Product details

Brand
ja!
Barcode
4388860206289
Quantity
300 g
Label serving
20 g
Category
Fromages à la crème
Packaging
Metal,Plastic,Recyclable Metals,Aluminium
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream cheese , table salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Frischkäse pur Edeka 244 6 g 2,9 g 23 g
Ziegenfrischkäse Monte Ziego 244 7,8 g 4,6 g 21 g
Petrella Peppasweet Petrella 244 3,7 g 6,9 g 22,1 g
Ziegenfrischkäse Monte Ziego 244 7,8 g 4,6 g 21 g
Roomkaas Valblanc 244 4,4 g 3,2 g 24 g
Frischkäse dennree 244 5,1 g 2,8 g 23 g
Frischkäse pur Gutes Land 244 6 g 2,9 g 23 g
Naturella alla capra latticino fresco Naturella 244 6 g 2,9 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frischkäse?

100 g of Frischkäse has 244 kcal. Serving, 20 g (20 g): about 49 kcal.

How much protein is in Frischkäse?

Frischkäse contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,1 g).

How many carbs are in Frischkäse?

Frischkäse has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frischkäse?

Frischkäse contains 23 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Frischkäse contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 968 610 % DV), Vitamine B12 (56 % DV), calcium (48 % DV), phosphore (36 % DV) and Riboflavine (B2) (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frischkäse?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860206289. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.