Friletti lait extra fin
Packaged product Sucres et desserts Frey
Friletti lait extra fin contains 549 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
100 g provides 30 % of the Daily Value for Vitamine B12, 23 % of the Daily Value for Riboflavine (B2) and 19 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 37,1 mg | 12 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 55 g | |
| Added sugars L | 46,1 g | 92 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 105 µg | 12 % |
| Vitamine C L | 1,6 mg | 2 % |
| Vitamine D L | 0,3 µg | 1 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,076 mg | 6 % |
| Riboflavine (B2) L | 0,3 mg | 23 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,58 mg | 12 % |
| Vitamine B6 L | 0,072 mg | 4 % |
| Folate (B9) L | 7,2 µg | 2 % |
| Vitamine B12 L | 0,73 µg | 30 % |
| Calcium L | 226 mg | 17 % |
| Fer L | 0,18 mg | 1 % |
| Magnésium L | 23,6 mg | 6 % |
| Phosphore L | 235 mg | 19 % |
| Potassium L | 310 mg | 7 % |
| Zinc L | 0,85 mg | 8 % |
| Cuivre L | 0,015 mg | 2 % |
| Manganèse L | 0,014 mg | 0,6 % |
| Sélénium L | 5,8 µg | 11 % |
| Iodine L | 2 µg | 1 % |
| Chlorure L | 208 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 7 g)
- Sugars55 gin the top quarter of sucres et desserts (median 50,9 g)
- Fat33 gbelow the median for sucres et desserts (median 33,3 g)
- Sodium88 mgabove the median for sucres et desserts (median 83 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,3 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,17 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 35,9 µg |
|---|
Other components (2)
| Eau L | 0,68 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500646124
- Quantity
- 200 g
- Category
- Chocolats de lait
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, lait entier en poudre, beurre fondu (lait), émulsifiant: lécithine de soja, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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|---|---|---|---|---|
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| Alpia Coconut Alpine Milk Chocolate Alpia | 549 | 6,6 g | 54 g | 33 g |
| Melk Chocolade Gwoon | 549 | 6,9 g | 55 g | 33 g |
| Chocolate con leche 45% Almendras y Avellanas Valor | 549 | 8,1 g | 48 g | 35 g |
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| Chocolat Pur Beurre de Cacao Lait Max Vauché | 549 | 7,3 g | 53 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Friletti lait extra fin?
100 g of Friletti lait extra fin has 549 kcal.
How much protein is in Friletti lait extra fin?
Friletti lait extra fin contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Friletti lait extra fin?
Friletti lait extra fin has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Friletti lait extra fin?
Friletti lait extra fin contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Friletti lait extra fin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (30 % DV), Riboflavine (B2) (23 % DV), phosphore (19 % DV), calcium (17 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Friletti lait extra fin?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500646124. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.