Freylini Pistachio

Packaged product Sucres et desserts Frey

Freylini Pistachio contains 572 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).

100 g provides 28 % of the Daily Value for Vitamine B12, 25 % of the Daily Value for Riboflavine (B2) and 17 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Freylini Pistachio by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
572kcal per 100 g
7 gprotein
52 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 572 kcal
Total fat L 37 g 47 %
Saturated fat L 15 g 75 %
Cholesterol L 21,5 mg 7 %
Sodium L 64 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1,5 g 5 %
Total sugars L 50 g
Added sugars L 40,6 g 81 %
Protein L 7 g 14 %
Vitamine A L 45,7 µg5 %
Vitamine C L 2,4 mg3 %
Vitamine D L 0,24 µg1 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,32 mg25 %
Niacine (B3) L 0,27 mg2 %
Acide pantothénique (B5) L 0,52 mg10 %
Vitamine B6 L 0,19 mg11 %
Folate (B9) L 12,7 µg3 %
Vitamine B12 L 0,67 µg28 %
Calcium L 211 mg16 %
Fer L 0,57 mg3 %
Magnésium L 31,4 mg7 %
Phosphore L 215 mg17 %
Potassium L 355 mg8 %
Zinc L 1 mg10 %
Cuivre L 0,14 mg16 %
Manganèse L 0,14 mg6 %
Sélénium L 5,6 µg10 %
Iodine L 2 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 59 %572kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1228 %Riboflavine (B2)25 %Phosphore17 %Calcium16 %Cuivre16 %Vitamine E14 %Thiamine (B1)12 %Vitamine B611 %Acide pantothénique...10 %Sélénium10 %

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 6,2 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 2,1 g)
  • Sugars50 gbelow the median for sucres et desserts (median 51 g)
  • Fat37 gin the top quarter of sucres et desserts (median 34 g)
  • Saturated fat15 gin the lowest quarter of sucres et desserts (median 19 g)
  • Sodium64 mgbelow the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water0,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,14 g
Carotenoids (1)
Bêta-carotène L49,7 µg
Other components (2)
Eau L0,8 g
Alcool L0 g

Product details

Brand
Frey
Barcode
7616500654723
Category
Oeufs de chocolat remplis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, _lait_ entier en poudre, _pistaches_ 10%, huile de tournesol, pâte de cacao, _lait_ écrémé en poudre, émulsifiant: léchitine de _soja_, arômes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
merci Frohe Ostern merci 572 7,3 g 48,9 g 38,6 g
Hello I Am Your Easter Egg Mix Lindt 572 7,7 g 52 g 37 g
Oeufs chocolat Everyday 573 4,6 g 52 g 38 g
Milka L'Œuf coque Cacao Milka 573 4,4 g 53 g 37 g
Kinder Eggs Cacao x12 oeufs fourrés Kinder 573 7,2 g 53,1 g 36,5 g
Eggs Kinder 573 7,2 g 53,1 g 36,5 g
Cremige Schokoeier Mix Ferrero 573 5,8 g 44,6 g 40 g
Cremige Schokoeier Karamell Ferrero 571 7,2 g 52,8 g 36,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Freylini Pistachio?

100 g of Freylini Pistachio has 572 kcal.

How much protein is in Freylini Pistachio?

Freylini Pistachio contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,2 g).

How many carbs are in Freylini Pistachio?

Freylini Pistachio has 52 g of total carbohydrates per 100 g, including 1,5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freylini Pistachio?

Freylini Pistachio contains 37 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Freylini Pistachio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (28 % DV), Riboflavine (B2) (25 % DV), phosphore (17 % DV), calcium (16 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Freylini Pistachio?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500654723. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.