Fresh Potato Noodles
Packaged product Boissons Chef Select
Fresh Potato Noodles contains 170 kcal per 100 g. A serving, 1 fifth package, 100 g (100 g) provides about 170 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (160 kcal per 100 g).
100 g provides 16 % of the Daily Value for manganèse, 15 % of the Daily Value for chlorure and 14 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 13,9 mg | 5 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 35,3 g | 13 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 6,4 µg | 0,7 % |
| Vitamine C L | 2 mg | 2 % |
| Vitamine D L | 0,084 µg | 0,4 % |
| Vitamine E L | 0,18 mg | 1 % |
| Thiamine (B1) L | 0,091 mg | 8 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 1,2 mg | 7 % |
| Acide pantothénique (B5) L | 0,53 mg | 11 % |
| Vitamine B6 L | 0,25 mg | 14 % |
| Folate (B9) L | 28,2 µg | 7 % |
| Vitamine B12 L | 0,051 µg | 2 % |
| Calcium L | 11,3 mg | 0,9 % |
| Fer L | 0,58 mg | 3 % |
| Magnésium L | 22,2 mg | 5 % |
| Phosphore L | 63,7 mg | 5 % |
| Potassium L | 285 mg | 6 % |
| Zinc L | 0,41 mg | 4 % |
| Cuivre L | 0,096 mg | 11 % |
| Manganèse L | 0,36 mg | 16 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 13,1 µg | 9 % |
| Chlorure L | 352 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for boissons (median 4,4 g)
- Fiber2 gbelow the median for boissons (median 2,4 g)
- Sugars5 gin the top quarter of boissons (median 2,5 g)
- Fat1,1 gin the lowest quarter of boissons (median 1,3 g)
- Sodium315 mgin the lowest quarter of boissons (median 500 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,2 g |
|---|---|
| Graisses polyinsaturées L | 0,23 g |
Sugars and starch (1)
| Étoile L | 21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,024 g |
| Acide linoléique (oméga-6, 18:2) L | 0,2 g |
Carotenoids (1)
| Bêta-carotène L | 2 µg |
|---|
Other components (2)
| Eau L | 56,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 20062811
- Quantity
- 500g
- Label serving
- 1 Fifth package (100 g)
- Category
- Schupfnudeln
- Packaging
- Plastic,bag,de:07
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
66% Speisekartoffeln, Weizenmehl, Kartoffelstärke, 4% Vollei, Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl; Säuerungsmittel: Citronensäure, Ascorbinsäure; Gewürzextrakte
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreFarine de froment (blé)OeufSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| schupfnudeln Settele | 171 | 5,9 g | 31 g | 2,5 g |
| Schupfnudeln Settele | 171 | 5,9 g | 31 g | 2,5 g |
| Schupfnudeln Pfannenfertig K-Classic | 168 | 4,5 g | 33 g | 1,4 g |
| Schupfnudeln K-Classic | 168 | 4,5 g | 33 g | 1,4 g |
| Schupfnudeln Aldi | 168 | 4,3 g | 33 g | 1,5 g |
| Bofrost Schupfnudeln Bofrost | 174 | 5,1 g | 34,4 g | 1,3 g |
| schupfnudeln MClassic | 175 | 5,2 g | 34 g | 1,4 g |
| Magische Schupfnudeln Bürger | 177 | 3,1 g | 37 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Potato Noodles?
100 g of Fresh Potato Noodles has 170 kcal. Serving, 1 fifth package, 100 g (100 g): about 170 kcal.
How much protein is in Fresh Potato Noodles?
Fresh Potato Noodles contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 1 fifth package, 100 g (100 g). About 8 % of its calories come from protein. Compared with other boissons, that is below the median (median 4,4 g).
How many carbs are in Fresh Potato Noodles?
Fresh Potato Noodles has 35,3 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Potato Noodles?
Fresh Potato Noodles contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Fresh Potato Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (16 % DV), chlorure (15 % DV), Vitamine B6 (14 % DV), Acide pantothénique (B5) (11 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Potato Noodles?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20062811. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.