French vanilla carb control shakes

Packaged product Produits laitiers et oeufs

French vanilla carb control shakes contains 30 kcal per 100 g. A serving, 11 oza, 330 ml (330 g) provides about 99 kcal.

Roughly 69 % of its calories come from protein, with 23 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.

100 g provides 38 % of the Daily Value for Vitamine B12, 21 % of the Daily Value for Folate (B9) and 18 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
5,2 gprotein
0,61 gcarbohydrates
0,76 gfat
99kcal in serving, 11 oza, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0,76 g 1 %
Saturated fat L 0,3 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 136 mg 6 %
Total carbohydrates L 0,61 g 0,2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0 g
Protein L 5,2 g 10 %
Vitamine A L 159 µg18 %
Vitamine C L 5,5 mg6 %
Vitamine K L 3,6 µg3 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,61 mg12 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 82 µg21 %
Vitamine B12 L 0,91 µg38 %
Calcium L 30 mg2 %
Fer L 0,3 mg2 %
Magnésium L 24 mg6 %
Phosphore L 45 mg4 %
Potassium L 106 mg2 %
Zinc L 1,1 mg10 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 5 µg9 %
Iodine L 9 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 8 %Fat: 23 %30kcal / 100 g
  • Protein 69 %
  • Carbohydrates 8 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1238 %Folate (B9)21 %Vitamine A18 %Riboflavine (B2)14 %Niacine (B3)13 %Acide pantothénique...12 %Zinc10 %Sélénium9 %Vitamine B69 %Vitamine C6 %

Nutritional insights

  • Protein5,2 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Fiber0,3 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 4,9 g)
  • Fat0,76 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 1,2 g)
  • Sodium136 mgin the top quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L24 IU
Other components (2)
Vitamine A, UI L530 IU
Acide folique L48 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal30 kcal
Protein 5,2 g5,2 g
Carbohydrates 0,61 g0,61 g
Fat 0,76 g0,76 g
Fiber 0,3 g0,3 g
Sugars 0 g0 g
Sodium 136 mg136 mg

Product details

Barcode
0791083633178
Label serving
11 OZA (330 ml)
Category
Lait
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soy protein isolate, pea protein concentrate; less than 2% of: vitamin and mineral blend (potassium citrate, magnesium phosphate, sodium citrate, sodium ascorbate, magnesium carbonate, sodium chloride, calcium carbonate, zinc gluconate, dl-alpha-tocopheryl acetate, niacinamide, manganese gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine chloride hydrochloride, riboflavin, chromium chloride, folic acid, beta-carotene, vitamin d3, biotin, sodium molybdate, sodium selenite, potassium iodide, phytonadione and cyanocobalamin), natural and artificial flavor, vegetable oil (high oleic sunflower oil and/or canola oil), cellulose gum, liquid sucralose, soy lecithin, carrageenan, cellulose gel, acesulfame potassium and gellan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French vanilla carb control shakes?

100 g of French vanilla carb control shakes has 30 kcal. Serving, 11 oza, 330 ml (330 g): about 99 kcal.

How much protein is in French vanilla carb control shakes?

French vanilla carb control shakes contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 17 g in serving, 11 oza, 330 ml (330 g). About 69 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).

How many carbs are in French vanilla carb control shakes?

French vanilla carb control shakes has 0,61 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0 g of sugars.

How much fat is in French vanilla carb control shakes?

French vanilla carb control shakes contains 0,76 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does French vanilla carb control shakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (38 % DV), Folate (B9) (21 % DV), Vitamine A (18 % DV), Riboflavine (B2) (14 % DV) and Niacine (B3) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French vanilla carb control shakes?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2489232. License: CC0 1.0 (U.S. public domain). Source record dated 2 juin 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0791083633178. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.