French vanilla carb control shakes
Packaged product Mælk og æg
French vanilla carb control shakes contains 30 kcal per 100 g. A serving, 11 oza, 330 ml (330 g) provides about 99 kcal.
Roughly 69 % of its calories come from protein, with 23 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
100 g provides 38 % of the Daily Value for Vitamin B12, 21 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,76 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 0,61 g | 0,2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0 g | |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 159 µg | 18 % |
| Vitamin C L | 5,5 mg | 6 % |
| Vitamin K L | 3,6 µg | 3 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 82 µg | 21 % |
| Vitamin B12 L | 0,91 µg | 38 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 24 mg | 6 % |
| Phosphor L | 45 mg | 4 % |
| Kalium L | 106 mg | 2 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 5 µg | 9 % |
| Jod L | 9 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 8 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the top quarter of mælk og æg (median 3,3 g)
- Fiber0,3 gin the top quarter of mælk og æg (median 0 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 4,9 g)
- Fat0,76 gin the lowest quarter of mælk og æg (median 2 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 1,2 g)
- Sodium136 mgin the top quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 24 IU |
|---|
Other components (2)
| A-vitamin, IE L | 530 IU |
|---|---|
| Folinsyre L | 48 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 30 kcal | 30 kcal |
| Protein | 5,2 g | 5,2 g |
| Carbohydrates | 0,61 g | 0,61 g |
| Fat | 0,76 g | 0,76 g |
| Fiber | 0,3 g | 0,3 g |
| Sugars | 0 g | 0 g |
| Sodium | 136 mg | 136 mg |
Product details
- Barcode
- 0791083633178
- Label serving
- 11 OZA (330 ml)
- Category
- Milks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soy protein isolate, pea protein concentrate; less than 2% of: vitamin and mineral blend (potassium citrate, magnesium phosphate, sodium citrate, sodium ascorbate, magnesium carbonate, sodium chloride, calcium carbonate, zinc gluconate, dl-alpha-tocopheryl acetate, niacinamide, manganese gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine chloride hydrochloride, riboflavin, chromium chloride, folic acid, beta-carotene, vitamin d3, biotin, sodium molybdate, sodium selenite, potassium iodide, phytonadione and cyanocobalamin), natural and artificial flavor, vegetable oil (high oleic sunflower oil and/or canola oil), cellulose gum, liquid sucralose, soy lecithin, carrageenan, cellulose gel, acesulfame potassium and gellan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French vanilla carb control shakes?
100 g of French vanilla carb control shakes has 30 kcal. Serving, 11 oza, 330 ml (330 g): about 99 kcal.
How much protein is in French vanilla carb control shakes?
French vanilla carb control shakes contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 17 g in serving, 11 oza, 330 ml (330 g). About 69 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in French vanilla carb control shakes?
French vanilla carb control shakes has 0,61 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0 g of sugars.
How much fat is in French vanilla carb control shakes?
French vanilla carb control shakes contains 0,76 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does French vanilla carb control shakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38 % DV), Folat (B9) (21 % DV), Vitamin A (18 % DV), Riboflavin (B2) (14 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French vanilla carb control shakes?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2489232. License: CC0 1.0 (U.S. public domain). Source record dated 2. juni 2022. Imported 6. november 2026.
- Open Food Facts, record 0791083633178. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.