Fondue d'échalotes
Packaged product Soupes et sauces Picard
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fondue d'échalotes contains 126 kcal per 100 g.
Roughly 54 % of its calories come from alcohol, with 26 % from fat and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (116 kcal per 100 g).
100 g provides 14 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 15,3 mg | 5 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 47,3 µg | 5 % |
| Vitamine C L | 5,7 mg | 6 % |
| Vitamine D L | 0,082 µg | 0,4 % |
| Vitamine E L | 0,21 mg | 1 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,008 mg | 0,6 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 7,9 µg | 2 % |
| Vitamine B12 L | 0,012 µg | 0,5 % |
| Calcium L | 10,7 mg | 0,8 % |
| Fer L | 0,18 mg | 1 % |
| Magnésium L | 6,5 mg | 2 % |
| Phosphore L | 34,6 mg | 3 % |
| Potassium L | 164 mg | 3 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,055 mg | 6 % |
| Manganèse L | 0,13 mg | 5 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 11,6 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 17 %
- Fat 26 %
- Alcohol 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gabove the median for soupes et sauces (median 2,1 g)
- Fiber6 gin the top quarter of soupes et sauces (median 1 g)
- Sugars10,6 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat7 gabove the median for soupes et sauces (median 2,8 g)
- Saturated fat4,3 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium190 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,16 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 25,2 µg |
|---|
Other components (2)
| Eau L | 59,6 g |
|---|---|
| Alcool L | 18,9 g |
Product details
- Brand
- Picard
- Barcode
- 3270160868421
- Quantity
- 200 g e
- Category
- Sauces à l'échalote
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Échalote 68 %, vin blanc 20 % (vin blanc, conservateur : _anhydride sulfureux_), beurre (_lait_), vinaigre balsamique (vinaigre de vin, moût de raisin, contient _sulfites_), miel, ciboulette, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Échalote Vin Rouge Franprix | 138 | 0,5 g | 5,8 g | 12,4 g |
| Fondue d’echalottes Charal | 72 | 4,9 g | 2,4 g | 4 g |
| Sauce Déshydratée Échalote U | 48 | 1,9 g | 9,4 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue d'échalotes?
100 g of Fondue d'échalotes has 126 kcal.
How much protein is in Fondue d'échalotes?
Fondue d'échalotes contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Fondue d'échalotes?
Fondue d'échalotes has 10,6 g of total carbohydrates per 100 g, including 6 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue d'échalotes?
Fondue d'échalotes contains 7 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Fondue d'échalotes contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondue d'échalotes?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160868421. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.