Fondant chocolat 2p
Packaged product Boissons Carrefour
Fondant chocolat 2p contains 445 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 253 kcal per 100 g across 88 products.
100 g provides 49 % of the Daily Value for Vitamine E, 17 % of the Daily Value for Vitamine B12 and 10 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 111 mg | 37 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 28 g | |
| Added sugars L | 28 g | 56 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 51 µg | 6 % |
| Vitamine C L | 0,021 mg | 0 % |
| Vitamine D L | 0,56 µg | 3 % |
| Vitamine E L | 7,4 mg | 49 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,022 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,051 mg | 3 % |
| Folate (B9) L | 11,7 µg | 3 % |
| Vitamine B12 L | 0,41 µg | 17 % |
| Calcium L | 25,3 mg | 2 % |
| Fer L | 0,74 mg | 4 % |
| Magnésium L | 9,7 mg | 2 % |
| Phosphore L | 75,6 mg | 6 % |
| Potassium L | 64,9 mg | 1 % |
| Zinc L | 0,45 mg | 4 % |
| Cuivre L | 0,043 mg | 5 % |
| Manganèse L | 0,2 mg | 8 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 8,6 µg | 6 % |
| Chlorure L | 6,3 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of boissons (median 3,7 g)
- Fiber2,4 gin the top quarter of boissons (median 0,9 g)
- Sugars28 gin the top quarter of boissons (median 24 g)
- Fat32 gin the top quarter of boissons (median 13 g)
- Saturated fat7,2 gabove the median for boissons (median 6 g)
- Sodium288 mgin the top quarter of boissons (median 156 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water29,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 16 g |
|---|---|
| Graisses polyinsaturées L | 5,4 g |
Sugars and starch (1)
| Étoile L | 5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,027 g |
| ALA (omega-3, 18:3 n-3) L | 0,25 g |
| Acide linoléique (oméga-6, 18:2) L | 5,1 g |
Carotenoids (1)
| Bêta-carotène L | 27 µg |
|---|
Other components (2)
| Eau L | 29,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101258082
- Category
- gateaux-frais
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, oeuf, huile végétale (colza), pâte de cacao, farine de blé, eau, beurre de cacao, sel, émulsifiant (E471, E322 (soja)), arôme, acidifiant (E330), colorant (E160a). Peut contenir des traces de lait (y compris le lactose), fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Beurre de cacaoSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrefour Chocolat Fondant 20 cm Carrefour | 445 | 5,3 g | 34 g | 32 g |
| Carrefour Baiser au Chocolat Carrefour | 455 | 7,5 g | 47 g | 26 g |
| Trianon 2pcs Carrefour | 428 | 5,8 g | 39 g | 27 g |
| Tartelettes mattons 4pc Carrefour | 414 | 11 g | 33 g | 26 g |
| Carrefour Tartelettes aux Matons 2pc Carrefour | 414 | 11 g | 33 g | 26 g |
| Carrefour Eclairette Carrefour | 480 | 6,6 g | 54 g | 26 g |
| Cake Amande Carrefour | 409 | 5,4 g | 44 g | 23 g |
| Carrefour Tarte Frangipane 6P Carrefour | 405 | 6,8 g | 41 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant chocolat 2p?
100 g of Fondant chocolat 2p has 445 kcal.
How much protein is in Fondant chocolat 2p?
Fondant chocolat 2p contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 3,7 g).
How many carbs are in Fondant chocolat 2p?
Fondant chocolat 2p has 34 g of total carbohydrates per 100 g, including 2,4 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant chocolat 2p?
Fondant chocolat 2p contains 32 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Fondant chocolat 2p contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (49 % DV), Vitamine B12 (17 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant chocolat 2p?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101258082. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.