Fois gras de canard entier du gers
Packaged product Volailles Aldi
Fois gras de canard entier du gers contains 535 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 6 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (537 kcal per 100 g).
100 g provides 18 136 364 % of the Daily Value for sélénium, 517 750 % of the Daily Value for Folate (B9) and 365 385 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 505 mg | 168 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,4 mg | 5 % |
| Vitamine D L | 0,001 µg | 0 % |
| Vitamine E L | 1 834 mg | 12 223 % |
| Thiamine (B1) L | 0,001 mg | 0,1 % |
| Riboflavine (B2) L | 4 750 mg | 365 385 % |
| Niacine (B3) L | 4 370 mg | 27 313 % |
| Acide pantothénique (B5) L | 1 729 mg | 34 580 % |
| Vitamine B6 L | 0,75 mg | 44 % |
| Folate (B9) L | 2 071 000 µg | 517 750 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15,5 mg | 1 % |
| Fer L | 30,1 mg | 167 % |
| Magnésium L | 23,4 mg | 6 % |
| Phosphore L | 266 mg | 21 % |
| Potassium L | 246 mg | 5 % |
| Zinc L | 3 mg | 27 % |
| Cuivre L | 5,9 mg | 651 % |
| Manganèse L | 0,4 mg | 17 % |
| Sélénium L | 9 975 000 µg | 18 136 364 % |
| Iodine L | 17,8 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 1 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of volailles (median 7,5 g)
- Fiber0,5 gin the top quarter of volailles (median 0,13 g)
- Sugars1,8 gin the top quarter of volailles (median 1,2 g)
- Saturated fat21 gin the lowest quarter of volailles (median 23 g)
- Sodium760 mgin the top quarter of volailles (median 480 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water70,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5 776 000 µg |
|---|
Other components (2)
| Eau L | 70,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 26053196
- Quantity
- 180 g
- Category
- Foies gras entiers de canards
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie gras de canard du Gers, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie gras de canard entier DDG | 535 | 8,1 g | 1,9 g | 55 g |
| Foie gras de canard entier du Sud-Ouest Ducs De Gascogne | 535 | 8,1 g | 1,9 g | 55 g |
| Foie Gras de canard de Gascogne Ducs de Gascogne | 535 | 8 g | 1,9 g | 55 g |
| Foie gras de canard Ducs de Gascogne | 535 | 8,1 g | 1,9 g | 55 g |
| Foie gras de canard entier au poivre de Sichuan Godard Chambon & Marrel | 535 | 8 g | 2 g | 55 g |
| Foie gras de canard entier truffé 3% Maison Montfort | 535 | 7,1 g | 2,6 g | 55 g |
| Foie Gras de Canard Entier Cellier Sarlat | 535 | 7,6 g | 0,5 g | 55 g |
| Alliance Foie Gras de Canard Entier, Morilles et Vin Jaune Hediard | 535 | 7,3 g | 2 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fois gras de canard entier du gers?
100 g of Fois gras de canard entier du gers has 535 kcal.
How much protein is in Fois gras de canard entier du gers?
Fois gras de canard entier du gers contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 7,5 g).
How many carbs are in Fois gras de canard entier du gers?
Fois gras de canard entier du gers has 1,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fois gras de canard entier du gers?
Fois gras de canard entier du gers contains 55 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Fois gras de canard entier du gers contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (18 136 364 % DV), Folate (B9) (517 750 % DV), Riboflavine (B2) (365 385 % DV), Acide pantothénique (B5) (34 580 % DV) and Niacine (B3) (27 313 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fois gras de canard entier du gers?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26053196. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.