Florentins
Packaged product Sucres et desserts Delhaize
Florentins contains 562 kcal per 100 g. A serving, 20 g (20 g) provides about 112 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (531 kcal per 100 g).
100 g provides 40 % of the Daily Value for Vitamine E, 38 % of the Daily Value for cuivre and 24 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 12,9 mg | 4 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 37 g | |
| Added sugars L | 43,4 g | 87 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 23,6 µg | 3 % |
| Vitamine C L | 0,92 mg | 1 % |
| Vitamine D L | 0,82 µg | 4 % |
| Vitamine E L | 5,9 mg | 40 % |
| Thiamine (B1) L | 0,08 mg | 7 % |
| Riboflavine (B2) L | 0,28 mg | 22 % |
| Niacine (B3) L | 0,7 mg | 4 % |
| Acide pantothénique (B5) L | 0,81 mg | 16 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 21,6 µg | 5 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 174 mg | 13 % |
| Fer L | 2,6 mg | 15 % |
| Magnésium L | 81 mg | 19 % |
| Phosphore L | 240 mg | 19 % |
| Potassium L | 421 mg | 9 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,34 mg | 38 % |
| Manganèse L | 0,55 mg | 24 % |
| Sélénium L | 8,6 µg | 16 % |
| Iodine L | 30,9 µg | 21 % |
| Chlorure L | 518 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for sucres et desserts (median 7,6 g)
- Fiber3,6 gbelow the median for sucres et desserts (median 4 g)
- Sugars37 gin the lowest quarter of sucres et desserts (median 44 g)
- Fat34 gin the top quarter of sucres et desserts (median 31 g)
- Saturated fat14 gabove the median for sucres et desserts (median 13,6 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13,1 g |
|---|---|
| Graisses polyinsaturées L | 4,1 g |
Sugars and starch (1)
| Étoile L | 4,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,076 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 19,3 µg |
|---|
Other components (2)
| Eau L | 3,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Delhaize
- Barcode
- 4500111058113
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Florentines
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat au _lait_ 31% [sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, lait écrémé en poudre, émulsifiant (lécithine de _soja_), extrait de vanille, cacao 39% minimum], _amandes_ 21%, sucre, graisse de palme, sirop de glucose, amidon de pomme de terre, farine de _blé_, extrait de malt d'_orge_, blanc d'_œuf_ en poudre, huile de tournesol, _lait_ écrémé en poudre, _crème_ en poudre, émulsifiant (lécithine de _soja_), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesSucreSirop de glucoseFarine de froment (blé)OeufHuile de tournesolCrèmeSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florentiner Das Exquisite | 565 | 9,3 g | 47,6 g | 36,8 g |
| Florentines Mix Lambertz | 558 | 9,4 g | 48,4 g | 35,6 g |
| Florentin Kambly | 557 | 8,1 g | 55 g | 33 g |
| Mandelflorentiner Rewe Feine Welt | 554 | 10,8 g | 45,4 g | 35,5 g |
| Florentins de Bretagne au chocolat et orange Chatillon Chocolatier | 550 | 6,3 g | 57 g | 32 g |
| Les Célèbres Florentins au Chocolat lait Casino | 549 | 10 g | 49 g | 34 g |
| Florentines aux noisettes Monoprix | 547 | 5,9 g | 55 g | 33 g |
| Florentins chocolat noir Franprix | 547 | 9,5 g | 48 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Florentins?
100 g of Florentins has 562 kcal. Serving, 20 g (20 g): about 112 kcal.
How much protein is in Florentins?
Florentins contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,6 g).
How many carbs are in Florentins?
Florentins has 54 g of total carbohydrates per 100 g, including 3,6 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Florentins?
Florentins contains 34 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Florentins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (40 % DV), cuivre (38 % DV), manganèse (24 % DV), chlorure (23 % DV) and Riboflavine (B2) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Florentins?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4500111058113. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.