Fiorellino
Packaged product Sucres et desserts Ore Liete
Fiorellino contains 420 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 492 kcal per 100 g across 2 293 products.
100 g provides 57 % of the Daily Value for manganèse, 47 % of the Daily Value for cuivre and 44 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 7,5 g | 37 % |
| Cholesterol L | 53,4 mg | 18 % |
| Sodium L | 40,6 mg | 2 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 14,2 g | |
| Added sugars L | 15,8 g | 32 % |
| Protein L | 7,6 g | 15 % |
| Vitamine A L | 31,8 µg | 4 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,68 µg | 3 % |
| Vitamine E L | 6,6 mg | 44 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,072 mg | 6 % |
| Niacine (B3) L | 0,12 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,068 mg | 4 % |
| Folate (B9) L | 26,2 µg | 7 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 31,9 mg | 2 % |
| Fer L | 3,2 mg | 18 % |
| Magnésium L | 70,1 mg | 17 % |
| Phosphore L | 171 mg | 14 % |
| Potassium L | 276 mg | 6 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,42 mg | 47 % |
| Manganèse L | 1,3 mg | 57 % |
| Sélénium L | 9,1 µg | 16 % |
| Iodine L | 12,7 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber5,4 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars14,2 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat21,6 gbelow the median for sucres et desserts (median 23,3 g)
- Saturated fat7,5 gin the lowest quarter of sucres et desserts (median 12 g)
- Sodium40,6 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water13,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 27,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6 µg |
|---|
Other components (2)
| Eau L | 13,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ore Liete
- Barcode
- 8032755323952
- Quantity
- 200g
- Category
- Biscuits de chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, cioccolato fondente 18% (pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia), zucchero, olio di girasole, uova, preparato all'arancia 2,5% (sciroppo di glucosio-fruttosio, arance dolci 35% di cui scorze 3%, zucchero, addensanti: pectina addizionata di pirofosfato di sodio, alginato di sodio; correttori di acidità: acido citrico, citrato di calcio; conservante: sorbato di potassio; aromi), burro, tuorlo d'uovo, agenti lievitanti: carbonato acido di sodio, difosfato disodico; amido di mais, aromi, sale, olio essenziale di arancio. Può contenere tracce di frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufBeurreSelBeurre de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon biscuit bio chocolat Aline & Olivier | 420 | 5,5 g | 58,9 g | 18 g |
| Biscuits au chocolat bio Marcel & Fils | 420 | 3,7 g | 54,8 g | 17,5 g |
| Choco Trio Milka | 420 | 5,5 g | 58 g | 19 g |
| Choco Cookies Sugar Free florbu | 419 | 6,5 g | 61,3 g | 19,4 g |
| Biscuits bio pépites de chocolat & goût banane La Sablésienne | 421 | 5,8 g | 58,5 g | 17,5 g |
| Bolo BOLO | 421 | 4,7 g | 64,2 g | 15 g |
| Chocolate Chip Cookies Family Bakery | 421 | 5 g | 59,3 g | 20 g |
| Choco Chip Cookies Unibic | 419 | 7 g | 55,4 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiorellino?
100 g of Fiorellino has 420 kcal.
How much protein is in Fiorellino?
Fiorellino contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Fiorellino?
Fiorellino has 46,2 g of total carbohydrates per 100 g, including 5,4 g of fiber and 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiorellino?
Fiorellino contains 21,6 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Fiorellino contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (57 % DV), cuivre (47 % DV), Vitamine E (44 % DV), fer (18 % DV) and magnésium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fiorellino?
100 g contains 40,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032755323952. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.