Feuilletée tout simplement !

Packaged product Sucres et desserts Marie

Feuilletée tout simplement ! contains 397 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 55 % of the Daily Value for Vitamine E, 53 % of the Daily Value for manganèse and 29 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feuilletée tout simplement ! by Marie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
6,3 gprotein
38 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 2 g 7 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,099 µg0,5 %
Vitamine E L 8,3 mg55 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,003 mg0,2 %
Niacine (B3) L 0,028 mg0,2 %
Acide pantothénique (B5) L 0,27 mg5 %
Vitamine B6 L 0,061 mg4 %
Folate (B9) L 14,3 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 17 mg1 %
Fer L 1,2 mg7 %
Magnésium L 40,9 mg10 %
Phosphore L 122 mg10 %
Potassium L 156 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg53 %
Sélénium L 7,9 µg14 %
Iodine L 27 µg18 %
Chlorure L 666 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %397kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E55 %Manganèse53 %Chlorure29 %Cuivre18 %Iodine18 %Sélénium14 %Thiamine (B1)12 %Phosphore10 %Magnésium10 %Zinc10 %

Nutritional insights

  • Protein6,3 gabove the median for sucres et desserts (median 5,3 g)
  • Fiber2 gabove the median for sucres et desserts (median 1,9 g)
  • Sugars1 gin the lowest quarter of sucres et desserts (median 22,2 g)
  • Fat24 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 5,8 g)
  • Sodium440 mgin the top quarter of sucres et desserts (median 176 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L14,4 g
Graisses polyinsaturées L5,9 g
Sugars and starch (1)
Étoile L32,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,29 g
Acide linoléique (oméga-6, 18:2) L5,6 g
Carotenoids (1)
Bêta-carotène L33,7 µg
Other components (2)
Eau L31,9 g
Alcool L0,002 g

Product details

Brand
Marie
Barcode
3248830691921
Quantity
690 g (3 * 230 g)
Category
Puff pastry with vegetable fat
Packaging
Plastic,Cardboard,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ française. eau, huiles végétales (palme, colza), vinaigre, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)VinaigreSelHuile de palmeHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
La feuilletée Marie 397 6,3 g 38 g 24 g
Pâte feuilletée Herta Herta 396 5,8 g 37,9 g 23,6 g
Tarte en Or feuilletée Herta 396 5,8 g 37,9 g 23,6 g
Pâte feuilletée Trésor de Grand Mère Herta 396 5,8 g 37,9 g 23,6 g
Pâte feuilletée Delhaize 396 5,9 g 37 g 23 g
Pâte Feuilletée Rochambeau 396 5,9 g 37,9 g 23,6 g
Pâte à tarte feuilletée Nestlé 399 7,7 g 35,9 g 23,5 g
Pâte Feuilletée Belle France 395 5,9 g 36,5 g 23,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feuilletée tout simplement !?

100 g of Feuilletée tout simplement ! has 397 kcal.

How much protein is in Feuilletée tout simplement !?

Feuilletée tout simplement ! contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).

How many carbs are in Feuilletée tout simplement !?

Feuilletée tout simplement ! has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feuilletée tout simplement !?

Feuilletée tout simplement ! contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Feuilletée tout simplement ! contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (55 % DV), manganèse (53 % DV), chlorure (29 % DV), cuivre (18 % DV) and iodine (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feuilletée tout simplement !?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3248830691921. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.