Farine de blé Type 55
Packaged product Pain et produits cuits au four Eco+
Farine de blé Type 55 contains 337 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (344 kcal per 100 g).
100 g provides 97 % of the Daily Value for manganèse, 32 % of the Daily Value for cuivre and 22 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,25 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 0,8 mg | 5 % |
| Thiamine (B1) L | 0,26 mg | 22 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,051 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 26 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 27,4 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 74 mg | 18 % |
| Phosphore L | 223 mg | 18 % |
| Potassium L | 284 mg | 6 % |
| Zinc L | 1,9 mg | 18 % |
| Cuivre L | 0,28 mg | 32 % |
| Manganèse L | 2,2 mg | 97 % |
| Sélénium L | 10,1 µg | 18 % |
| Iodine L | 10,1 µg | 7 % |
| Chlorure L | 57,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 86 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the lowest quarter of pain et produits cuits au four (median 10,6 g)
- Fiber4,3 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Sugars1 gin the lowest quarter of pain et produits cuits au four (median 1,1 g)
- Saturated fat0,3 gin the top quarter of pain et produits cuits au four (median 0,2 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water12,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,28 g |
|---|---|
| Graisses polyinsaturées L | 0,89 g |
Sugars and starch (1)
| Étoile L | 60,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,061 g |
| Acide linoléique (oméga-6, 18:2) L | 0,83 g |
Carotenoids (1)
| Bêta-carotène L | 5,1 µg |
|---|
Other components (2)
| Eau L | 12,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Eco+
- Barcode
- 3450970120302
- Quantity
- 1 kg
- Category
- Farine de blé de type 55 pour le pain
- Packaging
- Paper,packet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de blé bio Francine | 337 | 9,4 g | 71 g | 1,1 g |
| Farine bio T55 Francine | 337 | 9,4 g | 71 g | 1,1 g |
| Farine de blé T55 bio Francine | 337 | 9,4 g | 71 g | 1,1 g |
| Farine de blé T55 LE PRIX GAGNANT ! | 337 | 9,1 g | 70,6 g | 1,1 g |
| Farine de blé T55 Leader Price | 337 | 9,1 g | 70,6 g | 1,1 g |
| Ma farine de blé bio - Tous usages T.55 Francine | 337 | 9,4 g | 71 g | 1,1 g |
| farine de BLÉ ARO Farine De Blé | 337 | 8,7 g | 70,5 g | 1 g |
| Farine de blé Type 55 Pouce | 337 | 9,1 g | 71 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de blé Type 55?
100 g of Farine de blé Type 55 has 337 kcal.
How much protein is in Farine de blé Type 55?
Farine de blé Type 55 contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10,6 g).
How many carbs are in Farine de blé Type 55?
Farine de blé Type 55 has 71 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de blé Type 55?
Farine de blé Type 55 contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Farine de blé Type 55 contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (97 % DV), cuivre (32 % DV), Thiamine (B1) (22 % DV), sélénium (18 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Farine de blé Type 55?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970120302. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.