Extra Dark Chocolate 82% Cocoa
Packaged product Sucres et desserts Cemoi
Extra Dark Chocolate 82% Cocoa contains 585 kcal per 100 g. A serving, 100 g, 100 grm (100 g) provides about 585 kcal.
Roughly 76 % of its calories come from fat, with 16 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 34 % of the Daily Value for cuivre, 21 % of the Daily Value for fer and 14 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 29 g | 145 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 15 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 11,2 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,02 mg | 0 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,006 mg | 0,5 % |
| Riboflavine (B2) L | 0,012 mg | 0,9 % |
| Niacine (B3) L | 0,09 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,064 mg | 1 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 8,4 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,5 mg | 0,9 % |
| Fer L | 3,8 mg | 21 % |
| Magnésium L | 39,4 mg | 9 % |
| Phosphore L | 54 mg | 4 % |
| Potassium L | 307 mg | 7 % |
| Zinc L | 0,5 mg | 5 % |
| Cuivre L | 0,31 mg | 34 % |
| Manganèse L | 0,32 mg | 14 % |
| Sélénium L | 1,5 µg | 3 % |
| Iodine L | 0,83 µg | 0,6 % |
| Chlorure L | 1,6 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 16 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gin the top quarter of sucres et desserts (median 8 g)
- Fiber2,3 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sugars15 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat47 gin the top quarter of sucres et desserts (median 40,2 g)
- Saturated fat29 gin the top quarter of sucres et desserts (median 24 g)
- Sodium12 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water0,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 25,3 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 0,67 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,078 g |
| Acide linoléique (oméga-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Bêta-carotène L | 0,2 µg |
|---|
Other components (2)
| Eau L | 0,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cemoi
- Barcode
- 3173281446595
- Quantity
- 100 g
- Label serving
- 100 g (100 GRM)
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sugar, cocoa butter, low fat cocoa powder, emulsifier: sunflower lecithin, flavoring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Godiva | 585 | 11 g | 30 g | 44 g |
| Sésame noir 70% - Chocolat noir intense aux graines de sésame Côte d'or | 585 | 7,6 g | 34,5 g | 44 g |
| bean to bar Dark Chocolate darkroom | 585 | 9 g | 45 g | 41 g |
| Feine Bitter Schokolade DmBio | 585 | 7 g | 33 g | 45 g |
| Chocolats Maison Guinguet | 585 | 9,6 g | 20 g | 48 g |
| 58% Kakao Edel Zartbitter REWE | 585 | 6 g | 44 g | 41 g |
| Biologische Schokolade, 75% Cacao Chocolat Stella | 585 | 9,2 g | 30 g | 45 g |
| Dark chocolate 85% Delhaize | 585 | 10 g | 16 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Dark Chocolate 82% Cocoa?
100 g of Extra Dark Chocolate 82% Cocoa has 585 kcal. Serving, 100 g, 100 grm (100 g): about 585 kcal.
Is Extra Dark Chocolate 82% Cocoa high in protein?
Extra Dark Chocolate 82% Cocoa contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 11,2 g in serving, 100 g, 100 grm (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Extra Dark Chocolate 82% Cocoa?
Extra Dark Chocolate 82% Cocoa has 22 g of total carbohydrates per 100 g, including 2,3 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Dark Chocolate 82% Cocoa?
Extra Dark Chocolate 82% Cocoa contains 47 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
What vitamins and minerals does Extra Dark Chocolate 82% Cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (34 % DV), fer (21 % DV) and manganèse (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra Dark Chocolate 82% Cocoa?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173281446595. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.