Erdbeerkuchen
Packaged product Sucres et desserts Rewe
Erdbeerkuchen contains 160 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 216 kcal per 100 g across 37 products.
100 g provides 21 % of the Daily Value for Vitamine C, 18 % of the Daily Value for Vitamine E and 15 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 6,1 mg | 2 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 17 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 2,8 µg | 0,3 % |
| Vitamine C L | 18,9 mg | 21 % |
| Vitamine D L | 0,04 µg | 0,2 % |
| Vitamine E L | 2,7 mg | 18 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,012 mg | 0,9 % |
| Niacine (B3) L | 0,082 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 0,027 mg | 2 % |
| Folate (B9) L | 37,5 µg | 9 % |
| Vitamine B12 L | 0,022 µg | 0,9 % |
| Calcium L | 12,3 mg | 0,9 % |
| Fer L | 0,35 mg | 2 % |
| Magnésium L | 11,6 mg | 3 % |
| Phosphore L | 35,9 mg | 3 % |
| Potassium L | 77,9 mg | 2 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,042 mg | 5 % |
| Manganèse L | 0,34 mg | 15 % |
| Sélénium L | 5,8 µg | 10 % |
| Iodine L | 5,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 64 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Fat5,7 gbelow the median for sucres et desserts (median 7 g)
- Saturated fat1,7 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Sodium160 mgin the top quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
- Water53,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 13,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,3 µg |
|---|
Other components (2)
| Eau L | 53,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Rewe
- Barcode
- 4337256785457
- Quantity
- 4pcs
- Category
- Strawberry pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erdbeeren 35 %, Wasser, Zucker, Rapsöl, Weizenmehl, Glukose-Fruktose-Sirup, Weizenstärke, modifizierte Stärke, Volleipulver, Palmfett, Weizenquellmehl. Süßmolkenpulver, Glukosesirup, Weizengrieß, Emulgatoren (Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren), Himbeersaftkonzentrat, Backtriebmittel (Diphosphate, Calciumphosphate, Natriumcarbonate), Magermilchpulver, natürliches Aroma, Verdickungsmittel (Carrageen, Johannisbrotkernmehl, Guarkernmehl, Xanthan), Säuerungsmittel (Kaliumcitrate, Natriumcitrate, Citronensäure), färbende Pflanzenkonzentrate (Karotte, Saflor, Süßkartoffel, Zitrone), Sahnepulver, Milcheiweiß, Speisesalz, Vanilleschotenpulver, natürliches Vanillearoma, färbender Färberdistelextrakt. Kann Spuren von Schalenfrüchten und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)Farine de froment (blé)OeufSirop de glucoseCrèmeSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeerkuchen?
100 g of Erdbeerkuchen has 160 kcal.
How much protein is in Erdbeerkuchen?
Erdbeerkuchen contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,8 g).
How many carbs are in Erdbeerkuchen?
Erdbeerkuchen has 25 g of total carbohydrates per 100 g, including 1,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeerkuchen?
Erdbeerkuchen contains 5,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Erdbeerkuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (21 % DV), Vitamine E (18 % DV), manganèse (15 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Erdbeerkuchen?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256785457. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.