Erdbeerkuchen mit Buttermilchcreme
Packaged product Sucres et desserts McCafé
Erdbeerkuchen mit Buttermilchcreme contains 191 kcal per 100 g. A serving, 167 g (167 g) provides about 319 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
100 g provides 41 666 667 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for Vitamine C and 10 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 26,1 mg | 9 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 19 g | |
| Added sugars L | 18,3 g | 37 % |
| Protein L | 2,7 g | 5 % |
| Vitamine A L | 32,2 µg | 4 % |
| Vitamine C L | 13,1 mg | 15 % |
| Vitamine D L | 0,096 µg | 0,5 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,024 mg | 2 % |
| Riboflavine (B2) L | 0,052 mg | 4 % |
| Niacine (B3) L | 0,077 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,027 mg | 2 % |
| Folate (B9) L | 29,7 µg | 7 % |
| Vitamine B12 L | 1 000 000 µg | 41 666 667 % |
| Calcium L | 35,7 mg | 3 % |
| Fer L | 0,31 mg | 2 % |
| Magnésium L | 9,3 mg | 2 % |
| Phosphore L | 42,5 mg | 3 % |
| Potassium L | 78,7 mg | 2 % |
| Zinc L | 0,25 mg | 2 % |
| Cuivre L | 0,028 mg | 3 % |
| Manganèse L | 0,23 mg | 10 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 6,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars19 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat8,3 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat3,1 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium92 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 6,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 12,5 µg |
|---|
Other components (2)
| Eau L | 59,8 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Erdbeeren (24%), Wasser, SCHLAGSAHNE (12%), Zucker, BUTTERMILCH(9%), Glukose-Fruktose-Sirup, WEIZENMEHL, VOLLEI, Rapsöl, Dextrose, WEIZENSTÄRKE, Gelatine, modifizierte Stärke, Säuerungsmittel (E330), Verdickungsmittel (E412, E415, E410), Backtriebmittel (E450, E500), MAGERMILCHPULVER, färbende Lebensmittel (Konzentrat aus rotem Rettich, rotes Trauben-Konzentrat, Kirsch-Konzentrat, Färberdistel-Extrakt, Färberdistel-Konzentrat), Glukosesirup, Speisesalz, Geliermittel (E440), natürliche Aromen, Emulgatoren (E471, E472a), Säureregulatoren (E332, E327), Stabilisator (E340)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreFarine de froment (blé)OeufHuile de colza (canola)Sirop de glucoseSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeerkuchen mit Buttermilchcreme?
100 g of Erdbeerkuchen mit Buttermilchcreme has 191 kcal. Serving, 167 g (167 g): about 319 kcal.
How much protein is in Erdbeerkuchen mit Buttermilchcreme?
Erdbeerkuchen mit Buttermilchcreme contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,5 g in serving, 167 g (167 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Erdbeerkuchen mit Buttermilchcreme?
Erdbeerkuchen mit Buttermilchcreme has 26 g of total carbohydrates per 100 g, including 0,8 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeerkuchen mit Buttermilchcreme?
Erdbeerkuchen mit Buttermilchcreme contains 8,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Erdbeerkuchen mit Buttermilchcreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (41 666 667 % DV), Vitamine C (15 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Erdbeerkuchen mit Buttermilchcreme?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000111463. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.