Enriched bread

Packaged product Pain et produits cuits au four Schwebel Baking Co.

Enriched bread contains 308 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 80 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

100 g provides 54 % of the Daily Value for manganèse, 30 % of the Daily Value for Riboflavine (B2) and 29 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
7,7 gprotein
61,5 gcarbohydrates
3,9 gfat
80kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 519 mg 23 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 3,8 g 14 %
Total sugars L 3,9 g
Added sugars L 11,6 g 23 %
Protein L 7,7 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,077 µg0,4 %
Vitamine E L 0,62 mg4 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,39 mg30 %
Niacine (B3) L 4,6 mg29 %
Acide pantothénique (B5) L 0,56 mg11 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 54,2 µg14 %
Vitamine B12 L 0,02 µg0,8 %
Calcium L 154 mg12 %
Fer L 2,8 mg15 %
Magnésium L 49,4 mg12 %
Phosphore L 183 mg15 %
Potassium L 257 mg5 %
Zinc L 1,5 mg14 %
Cuivre L 0,18 mg20 %
Manganèse L 1,2 mg54 %
Sélénium L 6,3 µg11 %
Iodine L 6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 79 %Fat: 11 %308kcal / 100 g
  • Protein 10 %
  • Carbohydrates 79 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Riboflavine (B2)30 %Niacine (B3)29 %Cuivre20 %Fer15 %Phosphore15 %Zinc14 %Folate (B9)14 %Calcium12 %Magnésium12 %

Nutritional insights

  • Protein7,7 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber3,8 gabove the median for pain et produits cuits au four (median 3,3 g)
  • Sugars3,9 gabove the median for pain et produits cuits au four (median 3,1 g)
  • Fat3,9 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium519 mgabove the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water32,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32 g
Carotenoids (1)
Bêta-carotène L2,8 µg
Other components (3)
Eau L32,7 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 308 kcal308 kcal
Protein 7,7 g7,7 g
Carbohydrates 61,5 g61,5 g
Fat 3,9 g3,9 g
Fiber 3,8 g3,8 g
Sugars 3,9 g3,9 g
Sodium 519 mg519 mg

Product details

Brand
Schwebel Baking Co.
Barcode
0071319000159
Label serving
1 SLICE (26 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, yeast, soy oil, contains 2% or less of the following: salt, monoglycerides, monocalcium phosphate, calcium sulfate, calcium propionate (a preservative), ammonium sulfate, enzyme, ascorbic acid, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureFarine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched bread?

100 g of Enriched bread has 308 kcal. Serving, 1 slice, 26 g (26 g): about 80 kcal.

How much protein is in Enriched bread?

Enriched bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in Enriched bread?

Enriched bread has 61,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,9 g of sugars.

How much fat is in Enriched bread?

Enriched bread contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), Riboflavine (B2) (30 % DV), Niacine (B3) (29 % DV), cuivre (20 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched bread?

100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035261. License: CC0 1.0 (U.S. public domain). Source record dated 1 juin 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0071319000159. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.