eiersalat

Packaged product Produits laitiers et oeufs Torney

Eiersalat contains 281 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 11 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (276 kcal per 100 g).

100 g provides 47 % of the Daily Value for Vitamine E, 37 % of the Daily Value for Vitamine B12 and 21 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

eiersalat by Torney, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
8,1 gprotein
6,2 gcarbohydrates
25,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 25,7 g 33 %
Saturated fat L 3,5 g 18 %
Cholesterol L 247 mg 82 %
Sodium L 640 mg 28 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0,074 g 0,3 %
Total sugars L 4,3 g
Added sugars L 2,2 g 4 %
Protein L 8,1 g 16 %
Vitamine A L 111 µg12 %
Vitamine C L 0,78 mg0,9 %
Vitamine D L 1,1 µg6 %
Vitamine E L 7,1 mg47 %
Thiamine (B1) L 0,036 mg3 %
Riboflavine (B2) L 0,27 mg21 %
Niacine (B3) L 0,049 mg0,3 %
Acide pantothénique (B5) L 0,96 mg19 %
Vitamine B6 L 0,094 mg6 %
Folate (B9) L 24,3 µg6 %
Vitamine B12 L 0,89 µg37 %
Calcium L 48,1 mg4 %
Fer L 1,1 mg6 %
Magnésium L 7,3 mg2 %
Phosphore L 121 mg10 %
Potassium L 84,5 mg2 %
Zinc L 0,62 mg6 %
Cuivre L 0,039 mg4 %
Manganèse L 0,045 mg2 %
Sélénium L 3,9 µg7 %
Iodine L 24,8 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 9 %Fat: 80 %281kcal / 100 g
  • Protein 11 %
  • Carbohydrates 9 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E47 %Vitamine B1237 %Riboflavine (B2)21 %Acide pantothénique...19 %Iodine17 %Vitamine A12 %Phosphore10 %Sélénium7 %Fer6 %Folate (B9)6 %

Nutritional insights

  • Protein8,1 gbelow the median for produits laitiers et oeufs (median 8,5 g)
  • Fiber0,074 gbelow the median for produits laitiers et oeufs (median 0,15 g)
  • Sugars4,3 gin the top quarter of produits laitiers et oeufs (median 2,5 g)
  • Fat25,7 gabove the median for produits laitiers et oeufs (median 25,2 g)
  • Saturated fat3,5 gabove the median for produits laitiers et oeufs (median 3,4 g)
  • Sodium640 mgin the top quarter of produits laitiers et oeufs (median 540 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water58,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,1 g
Carotenoids (1)
Bêta-carotène L33,1 µg
Other components (2)
Eau L58,9 g
Alcool L0,004 g

Product details

Brand
Torney
Barcode
4260098263572
Quantity
150 g
Category
Salades d'oeufs
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HÜHNEREIER (57%), Rapsöl, Wasser, Zucker, Branntweinessig, EIGELB, Schnittlauch, Maisstärke, Kochsalz, modifizierte Stärke, Gewürze (enthält SELLERIE), WEIZENstärke, Maltodextrin, Dextrose, Pfeffer, Säuerungsmittel: E260, E270, E330, Konservierungsstoff: E200, E202, E211, MILCHEIWEISS, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Farbstoff: Beta-Carotin, Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufHuile de colza (canola)SucreVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in eiersalat?

100 g of eiersalat has 281 kcal.

How much protein is in eiersalat?

Eiersalat contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8,5 g).

How many carbs are in eiersalat?

Eiersalat has 6,2 g of total carbohydrates per 100 g, including 0,074 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in eiersalat?

Eiersalat contains 25,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does eiersalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (47 % DV), Vitamine B12 (37 % DV), Riboflavine (B2) (21 % DV), Acide pantothénique (B5) (19 % DV) and iodine (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in eiersalat?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260098263572. License: ODbL 1.0 (Open Food Facts). Source record dated 13 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.