Egg Vermicelli Pasta
Packaged product Produits laitiers et oeufs San Remo
Egg Vermicelli Pasta contains 366 kcal per 100 g. A serving, 3 nests, 100 g (100 g) provides about 366 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 3 080 000 % of the Daily Value for iodine, 1 870 000 % of the Daily Value for Folate (B9) and 761 538 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 8,8 mg | 3 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
| Vitamine A L | 4 004 000 µg | 444 889 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,041 µg | 0,2 % |
| Vitamine E L | 0,13 mg | 0,9 % |
| Thiamine (B1) L | 0,001 mg | 0,1 % |
| Riboflavine (B2) L | 9 900 mg | 761 538 % |
| Niacine (B3) L | 0,001 mg | 0 % |
| Acide pantothénique (B5) L | 0,035 mg | 0,7 % |
| Vitamine B6 L | 0,095 mg | 6 % |
| Folate (B9) L | 7 480 000 µg | 1 870 000 % |
| Vitamine B12 L | 0,032 µg | 1 % |
| Calcium L | 18,2 mg | 1 % |
| Fer L | 0,94 mg | 5 % |
| Magnésium L | 26,2 mg | 6 % |
| Phosphore L | 104 mg | 8 % |
| Potassium L | 152 mg | 3 % |
| Zinc L | 2,2 mg | 20 % |
| Cuivre L | 0,29 mg | 33 % |
| Manganèse L | 2,3 mg | 98 % |
| Sélénium L | 0,028 µg | 0,1 % |
| Iodine L | 4 620 000 µg | 3 080 000 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars2,5 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium30 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water13,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 13,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- San Remo
- Barcode
- 9310155419017
- Quantity
- 250 g
- Label serving
- 3 nests (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Durum Wheat Semolina, Egg (2.2%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Vermicelli Pasta?
100 g of Egg Vermicelli Pasta has 366 kcal. Serving, 3 nests, 100 g (100 g): about 366 kcal.
Is Egg Vermicelli Pasta high in protein?
Egg Vermicelli Pasta contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,5 g in serving, 3 nests, 100 g (100 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Egg Vermicelli Pasta?
Egg Vermicelli Pasta has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Vermicelli Pasta?
Egg Vermicelli Pasta contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Egg Vermicelli Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (3 080 000 % DV), Folate (B9) (1 870 000 % DV), Riboflavine (B2) (761 538 % DV), Vitamine A (444 889 % DV) and manganèse (98 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Vermicelli Pasta?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310155419017. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.