Egg biscuits
Packaged product Sucres et desserts Coppenrath
Egg biscuits contains 382 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 42 % of the Daily Value for manganèse, 24 % of the Daily Value for cuivre and 13 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 87,6 mg | 29 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 46 g | |
| Added sugars L | 31 g | 62 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 40 µg | 4 % |
| Vitamine C L | 0,098 mg | 0,1 % |
| Vitamine D L | 0,46 µg | 2 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,6 mg | 12 % |
| Vitamine B6 L | 0,098 mg | 6 % |
| Folate (B9) L | 41,9 µg | 10 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 36,2 mg | 3 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 45,6 mg | 11 % |
| Phosphore L | 153 mg | 12 % |
| Potassium L | 238 mg | 5 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 0,96 mg | 42 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 13,6 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,2 gabove the median for sucres et desserts (median 2 g)
- Sugars46 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat4,3 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat1,6 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium212 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water21,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 23,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5 µg |
|---|
Other components (2)
| Eau L | 21,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coppenrath
- Barcode
- 4006952003027
- Quantity
- 200 g
- Category
- Plätzchen
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, 24% Vollei, Sojamehl, Weizengluten, Bourbon-Vanilleschotenpulver, Glukose-Fruktose-Sirup, Salz, Emulgatur (Mono - und Diglyceride von Speisefettsäuren), Backtriebmittel (Natriumhydrogencarbonat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanillekipferl REWE | 524 | 8,4 g | 56,9 g | 28,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg biscuits?
100 g of Egg biscuits has 382 kcal.
How much protein is in Egg biscuits?
Egg biscuits contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Egg biscuits?
Egg biscuits has 81 g of total carbohydrates per 100 g, including 2,2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg biscuits?
Egg biscuits contains 4,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Egg biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (42 % DV), cuivre (24 % DV), Vitamine B12 (13 % DV), phosphore (12 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg biscuits?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006952003027. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.