Eclair au café
Packaged product Boissons LIDL
Eclair au café contains 240 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (240 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamine E, 15 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 54,6 mg | 18 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 18 g | |
| Added sugars L | 15,5 g | 31 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 41,1 µg | 5 % |
| Vitamine C L | 0,63 mg | 0,7 % |
| Vitamine D L | 0,31 µg | 2 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,048 mg | 4 % |
| Riboflavine (B2) L | 0,15 mg | 11 % |
| Niacine (B3) L | 0,31 mg | 2 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,046 mg | 3 % |
| Folate (B9) L | 8,8 µg | 2 % |
| Vitamine B12 L | 0,37 µg | 15 % |
| Calcium L | 77,5 mg | 6 % |
| Fer L | 0,52 mg | 3 % |
| Magnésium L | 17,2 mg | 4 % |
| Phosphore L | 98,1 mg | 8 % |
| Potassium L | 153 mg | 3 % |
| Zinc L | 0,54 mg | 5 % |
| Cuivre L | 0,05 mg | 6 % |
| Manganèse L | 0,23 mg | 10 % |
| Sélénium L | 3,6 µg | 7 % |
| Iodine L | 12,5 µg | 8 % |
| Chlorure L | 323 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for boissons (median 3,8 g)
- Fiber1 gabove the median for boissons (median 0,92 g)
- Saturated fat3,1 gin the lowest quarter of boissons (median 4,3 g)
- Sodium172 mgabove the median for boissons (median 160 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water47,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,2 g |
|---|---|
| Graisses polyinsaturées L | 1,8 g |
Sugars and starch (1)
| Étoile L | 9,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,094 g |
| Acide linoléique (oméga-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Bêta-carotène L | 20,3 µg |
|---|
Other components (2)
| Eau L | 47,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- LIDL
- Barcode
- 3187670003221
- Quantity
- 140 g
- Category
- Coffee eclairs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - œufs 12% - sucre - farine de blé 7% - huiles végétales (colza, tournesol) - amidon transformé - lait en poudre entier - lactose et protéines de lait - sirop de sucre inverti - beurre de cacao - crème en poudre - café soluble 0,5% - lait en poudre écrémé - gélifiants : carraghénanes, pectines - Farine de racine de chicorée (inuline) - sel - extrait de café - crème - beurre concentré - émulsifiant : lécithines (soja) - arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSucreFarine de froment (blé)Beurre de cacaoCrèmeSelHuile de colza (canola)Huile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| éclair au cafe Leclerc | 240 | 4,2 g | 31 g | 11 g |
| Éclairs au Café GIE BPGR | 240 | 4,2 g | 31 g | 11 g |
| 6 Éclaire Café GIE BPGR | 240 | 4,2 g | 31 g | 11 g |
| Eclairs café Casino | 236 | 3,8 g | 32 g | 10 g |
| 2 éclairs café LECLERC | 236 | 3,8 g | 32 g | 10 g |
| Éclairs Glacés Cafés Pasquier | 235 | 4 g | 31 g | 11 g |
| Éclairs Café Hafner | 232 | 3,5 g | 33 g | 9,1 g |
| Éclairs au café Thiriet | 249 | 4,8 g | 33,1 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eclair au café?
100 g of Eclair au café has 240 kcal.
How much protein is in Eclair au café?
Eclair au café contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other boissons, that is above the median (median 3,8 g).
How many carbs are in Eclair au café?
Eclair au café has 31 g of total carbohydrates per 100 g, including 1 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eclair au café?
Eclair au café contains 11 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Eclair au café contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (16 % DV), Vitamine B12 (15 % DV), chlorure (14 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eclair au café?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670003221. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.