Easter Nuggets
Packaged product Volailles Food Fox
Easter Nuggets contains 230 kcal per 100 g. A serving, 1 box, 400 g (400 g) provides about 920 kcal.
Roughly 52 % of its calories come from fat, with 29 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (223 kcal per 100 g).
100 g provides 29 % of the Daily Value for Niacine (B3), 29 % of the Daily Value for Vitamine E and 21 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 59,1 mg | 20 % |
| Sodium L | 531 mg | 23 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 10,9 g | 22 % |
| Vitamine A L | 24 µg | 3 % |
| Vitamine C L | 0,025 mg | 0 % |
| Vitamine D L | 0,77 µg | 4 % |
| Vitamine E L | 4,4 mg | 29 % |
| Thiamine (B1) L | 0,066 mg | 5 % |
| Riboflavine (B2) L | 0,09 mg | 7 % |
| Niacine (B3) L | 4,7 mg | 29 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,19 mg | 11 % |
| Folate (B9) L | 6,2 µg | 2 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 16,3 mg | 1 % |
| Fer L | 0,67 mg | 4 % |
| Magnésium L | 27,8 mg | 7 % |
| Phosphore L | 123 mg | 10 % |
| Potassium L | 243 mg | 5 % |
| Zinc L | 0,86 mg | 8 % |
| Cuivre L | 0,071 mg | 8 % |
| Manganèse L | 0,29 mg | 13 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 14,7 µg | 10 % |
| Chlorure L | 485 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 29 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the lowest quarter of volailles (median 13 g)
- Fiber1,6 gabove the median for volailles (median 1,4 g)
- Sugars1,5 gabove the median for volailles (median 1,1 g)
- Fat13 gin the top quarter of volailles (median 11 g)
- Saturated fat2,1 gabove the median for volailles (median 1,9 g)
- Sodium531 mgabove the median for volailles (median 480 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water52,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,2 g |
|---|---|
| Graisses polyinsaturées L | 5,2 g |
Sugars and starch (1)
| Étoile L | 11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 0,079 g |
| Acide linoléique (oméga-6, 18:2) L | 5,1 g |
Carotenoids (1)
| Bêta-carotène L | 10,7 µg |
|---|
Other components (2)
| Eau L | 52,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Food Fox
- Barcode
- 20950880
- Quantity
- 475 g
- Label serving
- 1 box (400 g)
- Category
- Pigeons de poulet reconstitués
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
51% Hähnchenfleisch, Trinkwasser, Maismehl, Sonnenblumenöl, _Weizenmehl_, _Weizengrieß_, modifizierte Stärke, Stärke (enthält _Weizen_), _Weizengluten_, Speisesalz, Dextrose, Würze (hydrolysiertes Pflanzeneiweiß, Speisesalz), Zucker, Gewürze (enthält _Sellerie_), Backtriebmittel: Diphosphate, Natriumcarbonate, Calciumphosphate; Hefe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolFarine de froment (blé)SelSucreLevure
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|---|---|---|---|---|
| Dino nuggets Tasty | 230 | 9 g | 20,5 g | 12,3 g |
| Tenders panure aux corn-flakes Père Dodu | 230 | 16 g | 16 g | 11 g |
| Nuggets de poulet Top budget | 230 | 8,2 g | 20 g | 12 g |
| Crousti nuggets de poulet Père Dodu | 230 | 11 g | 19 g | 12 g |
| Chicken Nuggets IT Global Food | 230 | 9 g | 18,3 g | 13,1 g |
| Chicken Nuggets Food Fox GmbH | 231 | 10,9 g | 18,5 g | 12,2 g |
| Chicken Nuggets Lidl | 231 | 10,9 g | 18,5 g | 12,2 g |
| Crocchette di pollo Despar | 231 | 11 g | 22 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Nuggets?
100 g of Easter Nuggets has 230 kcal. Serving, 1 box, 400 g (400 g): about 920 kcal.
Is Easter Nuggets high in protein?
Easter Nuggets contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 43,6 g in serving, 1 box, 400 g (400 g). About 19 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 13 g).
How many carbs are in Easter Nuggets?
Easter Nuggets has 16,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Nuggets?
Easter Nuggets contains 13 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Easter Nuggets contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (29 % DV), Vitamine E (29 % DV), chlorure (21 % DV), manganèse (13 % DV) and Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Easter Nuggets?
100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20950880. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.