Double Pepperoni
Packaged product Repas et plats Carlos
Double Pepperoni contains 251 kcal per 100 g. A serving, 1 pizza, 312 g (312 g) provides about 783 kcal.
Roughly 43 % of its calories come from carbohydrates, with 38 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (254 kcal per 100 g).
100 g provides 35 % of the Daily Value for manganèse, 22 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 22,3 mg | 7 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 11,9 g | 24 % |
| Vitamine A L | 31,1 µg | 3 % |
| Vitamine C L | 1,6 mg | 2 % |
| Vitamine D L | 0,17 µg | 0,9 % |
| Vitamine E L | 0,72 mg | 5 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,086 mg | 7 % |
| Niacine (B3) L | 0,54 mg | 3 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,082 mg | 5 % |
| Folate (B9) L | 12,7 µg | 3 % |
| Vitamine B12 L | 0,54 µg | 22 % |
| Calcium L | 111 mg | 9 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 35,1 mg | 8 % |
| Phosphore L | 155 mg | 12 % |
| Potassium L | 254 mg | 5 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,8 mg | 35 % |
| Sélénium L | 8,3 µg | 15 % |
| Iodine L | 15,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 43 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gabove the median for repas et plats (median 11 g)
- Fiber1,9 gabove the median for repas et plats (median 1,8 g)
- Sugars2,9 gabove the median for repas et plats (median 2,8 g)
- Fat10,3 gbelow the median for repas et plats (median 10,5 g)
- Saturated fat5,5 gin the top quarter of repas et plats (median 4,4 g)
- Sodium370 mgin the lowest quarter of repas et plats (median 520 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water51,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 20,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 67,3 µg |
|---|
Other components (2)
| Eau L | 51,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carlos
- Barcode
- 4088600456409
- Quantity
- 330 g
- Label serving
- 1 Pizza (312 g)
- Category
- Pizzerias de Pepperoni
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Tomato Sauce (Tomato Purée, Sugar, Dried Garlic, Dried Herbs, Pepper), Mozzarella Cheese (Milk), Water, SMOKED PEPPERONI (9%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Preservative: Sodium Nitrite), MINI SMOKED PEPPERONI (5%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Sugar, Antioxidants; Sodium Erythorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), Rapeseed Oil, Yeast, Salt, Dextrose, Dried Herbs, Dried Garlic, Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain celery. No artificial colours or flavourings. WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)LevureSelAileTomatesSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Salami Go Öko | 251 | 11 g | 28 g | 10 g |
| Steinofen Pizza Salami BioBio | 251 | 10,7 g | 29,1 g | 9,7 g |
| Pepperoni bbq Hacendado | 251 | 10 g | 32,3 g | 8,8 g |
| Steinofen Pizza Peperoni Nestlé | 251 | 10 g | 27 g | 11 g |
| Goodfellas Thin Pizza Pepperoni 332g Goodfella's | 251 | 10,2 g | 27,1 g | 10,8 g |
| Pepperoni Pizza Waitrose | 252 | 12,6 g | 30 g | 8,5 g |
| Original Wagner Steinofen Salami Original Wagner | 252 | 10,9 g | 27,6 g | 10,4 g |
| Pizza salame nostrano Betty Bossi | 250 | 14 g | 28 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Pepperoni?
100 g of Double Pepperoni has 251 kcal. Serving, 1 pizza, 312 g (312 g): about 783 kcal.
Is Double Pepperoni high in protein?
Double Pepperoni contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 37,1 g in serving, 1 pizza, 312 g (312 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 11 g).
How many carbs are in Double Pepperoni?
Double Pepperoni has 26,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Pepperoni?
Double Pepperoni contains 10,3 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Double Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), Vitamine B12 (22 % DV), sélénium (15 % DV), cuivre (14 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Pepperoni?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600456409. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.