Double Creme
Packaged product Sucres et desserts Oreo
Double Creme contains 500 kcal per 100 g. A serving, 14.2 g (14,2 g) provides about 71 kcal.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (463 kcal per 100 g).
100 g provides 37 % of the Daily Value for manganèse, 32 % of the Daily Value for Vitamine E and 24 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 43 g | |
| Added sugars L | 42,7 g | 85 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,087 mg | 0,1 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 4,8 mg | 32 % |
| Thiamine (B1) L | 0,085 mg | 7 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,052 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,035 mg | 2 % |
| Folate (B9) L | 11,5 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 39,5 mg | 9 % |
| Phosphore L | 97 mg | 8 % |
| Potassium L | 215 mg | 5 % |
| Zinc L | 0,82 mg | 7 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 0,85 mg | 37 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 7,1 µg | 5 % |
| Chlorure L | 110 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sucres et desserts (median 4,9 g)
- Fiber2,1 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars43 gin the top quarter of sucres et desserts (median 23 g)
- Fat23 gabove the median for sucres et desserts (median 20 g)
- Saturated fat7,4 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium228 mgabove the median for sucres et desserts (median 204 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
- Water4,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,4 g |
|---|---|
| Graisses polyinsaturées L | 4 g |
Sugars and starch (1)
| Étoile L | 21,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,71 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 1,7 µg |
|---|
Other components (2)
| Eau L | 4,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Oreo
- Barcode
- 7622300453893
- Quantity
- 185 g
- Label serving
- 14.2 g
- Category
- Biscuits sans gluten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, vegetable gordu (palm, palm kernel), 3,6 % mumble iron powder, wheat starch, glucose-fructose syrup, levedants (potassium bicarbonate, ammonium bicarbonate, baking soda), salt, emulsifiers (soy lecithin, sunflower lecithin), aromas (vanillin), may contain milk, a185
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Huile de colza (canola)Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Creme?
100 g of Double Creme has 500 kcal. Serving, 14.2 g (14,2 g): about 71 kcal.
How much protein is in Double Creme?
Double Creme contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,6 g in serving, 14.2 g (14,2 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,9 g).
How many carbs are in Double Creme?
Double Creme has 68 g of total carbohydrates per 100 g, including 2,1 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Creme?
Double Creme contains 23 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Double Creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (37 % DV), Vitamine E (32 % DV), cuivre (24 % DV), sélénium (13 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Creme?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300453893. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.