Double bacon burger

Packaged product Repas et plats Charal

Double bacon burger contains 250 kcal per 100 g.

Roughly 44 % of its calories come from fat, with 34 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (250 kcal per 100 g).

100 g provides 94 % of the Daily Value for zinc, 77 % of the Daily Value for Vitamine B12 and 35 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Double bacon burger by Charal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
14 gprotein
21 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 12 g 15 %
Saturated fat L 5,3 g 27 %
Cholesterol L 77 mg 26 %
Sodium L 480 mg 21 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0,002 g 0 %
Total sugars L 2,7 g
Added sugars L 0,13 g 0,3 %
Protein L 14 g 28 %
Vitamine A L 2,9 µg0,3 %
Vitamine C L 0,001 mg0 %
Vitamine D L 0,25 µg1 %
Vitamine E L 0,28 mg2 %
Thiamine (B1) L 0,088 mg7 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 5,5 mg35 %
Acide pantothénique (B5) L 0,63 mg13 %
Vitamine B6 L 0,33 mg20 %
Folate (B9) L 7,8 µg2 %
Vitamine B12 L 1,8 µg77 %
Calcium L 11,2 mg0,9 %
Fer L 5,8 mg32 %
Magnésium L 23,8 mg6 %
Phosphore L 196 mg16 %
Potassium L 324 mg7 %
Zinc L 10,3 mg94 %
Cuivre L 0,089 mg10 %
Manganèse L 0,014 mg0,6 %
Sélénium L 10,1 µg18 %
Iodine L 10,5 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 34 %Fat: 44 %250kcal / 100 g
  • Protein 23 %
  • Carbohydrates 34 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc94 %Vitamine B1277 %Niacine (B3)35 %Fer32 %Vitamine B620 %Sélénium18 %Phosphore16 %Riboflavine (B2)14 %Acide pantothénique...13 %Cuivre10 %

Nutritional insights

  • Protein14 gin the top quarter of repas et plats (median 11,5 g)
  • Sugars2,7 gabove the median for repas et plats (median 2,6 g)
  • Saturated fat5,3 gin the top quarter of repas et plats (median 2,9 g)
  • Sodium480 mgabove the median for repas et plats (median 448 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water54,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,019 g
Carotenoids (1)
Bêta-carotène L0,002 µg
Other components (2)
Eau L54,6 g
Alcool L0 g

Product details

Brand
Charal
Barcode
3181238970970
Quantity
220g
Category
Bacon sandwiches
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande bovine* 98% (soit 40% sur produit total), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant : extrait de romarin. Pain spécial 39% : farine de blé, eau, sucre, bacon 3% (viande de porc*, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs: E316, E250), levure, huile de colza, sel, poudres de beurre, protéines de lait, lactosérum , poudre de lait écrémé, farine fermentée de blé, gluten de blé, poudre d'acérola, levure sèche désactivée, protéines de pois, sirop de glucose, farine de riz. Sauce 9,5%( eau, oignons, huile de colza, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant : E330, sucre, épice, antioxydant : E224 [sulfites), arômes)), cornichons , amidon transformé de mais, vinaigre, sucre, sel, concentré de tomate, arômes , oignons déshydratés, épaississants : E415 - E412, extrait de levure, colorant : extrait de racine de curcuma. Fromage fondu 6% : fromage 51% , eau, beurre, poudre de lait écrémé, amidon transformé de mais, sel de fonte : E331, protéines de lait, arôme naturel de fromage, poudre de lactosérum, sel, gélifiant : E407, colorants: E160a, E160c.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreFarine de froment (blé)LevureHuile de colza (canola)BeurreSirop de glucoseRizVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double bacon burger?

100 g of Double bacon burger has 250 kcal.

Is Double bacon burger high in protein?

Double bacon burger contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 11,5 g).

How many carbs are in Double bacon burger?

Double bacon burger has 21 g of total carbohydrates per 100 g, including 0,002 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double bacon burger?

Double bacon burger contains 12 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Double bacon burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (94 % DV), Vitamine B12 (77 % DV), Niacine (B3) (35 % DV), fer (32 % DV) and Vitamine B6 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double bacon burger?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3181238970970. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.