Dill
Packaged product Boissons Tesco
Dill contains 43 kcal per 100 g. A serving, 100 g (100 g) provides about 43 kcal.
Roughly 54 % of its calories come from carbohydrates, with 27 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
100 g provides 15 702 % of the Daily Value for potassium, 117 % of the Daily Value for manganèse and 88 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,06 g | 0,3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 61 mg | 3 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 70 mg | 78 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,7 mg | 11 % |
| Thiamine (B1) L | 0,19 mg | 16 % |
| Riboflavine (B2) L | 0,43 mg | 33 % |
| Niacine (B3) L | 2,4 mg | 15 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,3 mg | 18 % |
| Folate (B9) L | 116 µg | 29 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 273 mg | 21 % |
| Fer L | 15,8 mg | 88 % |
| Magnésium L | 28 mg | 7 % |
| Phosphore L | 51,9 mg | 4 % |
| Potassium L | 738 000 mg | 15 702 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 2,7 mg | 117 % |
| Sélénium L | 2,7 µg | 5 % |
| Iodine L | 3,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 54 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for boissons (median 0,6 g)
- Fiber2,1 gin the top quarter of boissons (median 0 g)
- Sugars0 gin the lowest quarter of boissons (median 4,8 g)
- Fat1,1 gabove the median for boissons (median 0,1 g)
- Saturated fat0,06 gbelow the median for boissons (median 0,1 g)
- Sodium61 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,8 g |
|---|---|
| Graisses polyinsaturées L | 0,095 g |
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
|---|---|
| Acide linoléique (oméga-6, 18:2) L | 0,056 g |
Carotenoids (1)
| Bêta-carotène L | 696 µg |
|---|
Other components (3)
| Eau L | 86 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- Tesco
- Barcode
- 03313787
- Quantity
- 20g
- Label serving
- 100 g
- Category
- Fresh dill
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dill.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Dill?
100 g of Dill has 43 kcal. Serving, 100 g (100 g): about 43 kcal.
How much protein is in Dill?
Dill contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Dill?
Dill has 7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill?
Dill contains 1,1 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does Dill contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 702 % DV), manganèse (117 % DV), fer (88 % DV), Vitamine C (78 % DV) and Riboflavine (B2) (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03313787. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.