Dijon Mustard
Packaged product Soupes et sauces Trader Joe's
Dijon Mustard contains 100 kcal per 100 g. A serving, 1 teaspoon, 5 g (5 g) provides about 5 kcal.
Roughly 94 % of its calories come from fat, with 6 % from alcohol and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 22 % of the Daily Value for chlorure and 12 % of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,24 g | 0,9 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,85 g | 2 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,17 mg | 1 % |
| Thiamine (B1) L | 0,053 mg | 4 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,28 mg | 2 % |
| Acide pantothénique (B5) L | 0,092 mg | 2 % |
| Vitamine B6 L | 0,034 mg | 2 % |
| Folate (B9) L | 3,6 µg | 0,9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 45,3 mg | 3 % |
| Fer L | 0,9 mg | 5 % |
| Magnésium L | 23,9 mg | 6 % |
| Phosphore L | 63 mg | 5 % |
| Potassium L | 73,5 mg | 2 % |
| Zinc L | 0,33 mg | 3 % |
| Cuivre L | 0,049 mg | 5 % |
| Manganèse L | 0,19 mg | 8 % |
| Sélénium L | 3,2 µg | 6 % |
| Iodine L | 17,3 µg | 12 % |
| Chlorure L | 517 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 94 %
- Alcohol 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Fiber0,24 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat10 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium1 600 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water81,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,44 g |
| Acide linoléique (oméga-6, 18:2) L | 0,67 g |
Carotenoids (1)
| Bêta-carotène L | 24,6 µg |
|---|
Other components (2)
| Eau L | 81,9 g |
|---|---|
| Alcool L | 0,8 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 100 kcal |
| Protein | 5,1 g | 0 g |
| Carbohydrates | 11,8 g | 0 g |
| Fat | 5 g | 10 g |
| Fiber | 0,24 g | n/a |
| Sugars | 10,2 g | 0 g |
| Sodium | 1 600 mg | 1 600 mg |
Product details
- Brand
- Trader Joe's
- Barcode
- 00993432
- Quantity
- 350g
- Label serving
- 1 Teaspoon (5 g)
- Category
- produits alimentaires
- Packaging
- en:glass-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guacamole Dip Fuego | 100 | 2,5 g | 6,8 g | 6,7 g |
| Deli Mostaza Preparada Spicy Brown French's | 100 | 6,7 g | 6,7 g | 6,7 g |
| Classic Yellow Mustard Beaver Brand | 100 | 0 g | 20 g | 0 g |
| Salsa de tomate Del Monte | 100 | 1 g | 24 g | 0 g |
| Pluto's, Carib-B-Q Sauce, Hot Pluto's Caribbean Bliss | 100 | 0 g | 23,3 g | 0 g |
| Pop fruits L'Epicurien | 100 | 1,1 g | 22 g | 0,5 g |
| Tomato ketchup Morrisons | 100 | 1,3 g | 22,7 g | 0 g |
| Veracha Vegetable Sriracha Sauce True Made Foods | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dijon Mustard?
100 g of Dijon Mustard has 100 kcal. Serving, 1 teaspoon, 5 g (5 g): about 5 kcal.
How much protein is in Dijon Mustard?
Dijon Mustard contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 teaspoon, 5 g (5 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in Dijon Mustard?
Dijon Mustard has 0 g of total carbohydrates per 100 g, including 0,24 g of fiber and 0 g of sugars.
How much fat is in Dijon Mustard?
Dijon Mustard contains 10 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Dijon Mustard contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (22 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dijon Mustard?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2028123. License: CC0 1.0 (U.S. public domain). Source record dated 19 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 00993432. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.