Digestive puur

Packaged product Sucres et desserts Albert Heijn

Digestive puur contains 500 kcal per 100 g. A serving, 17.0 g (17 g) provides about 85 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).

100 g provides 54 % of the Daily Value for manganèse, 18 % of the Daily Value for cuivre and 17 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Digestive puur by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6 gprotein
63 gcarbohydrates
24 gfat
85kcal in serving, 17.0 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Cholesterol L 0 mg 0 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3,8 g 14 %
Total sugars L 27 g
Added sugars L 25,6 g 51 %
Protein L 6 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,073 µg0,4 %
Vitamine E L 2,5 mg17 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,028 mg0,2 %
Acide pantothénique (B5) L 0,27 mg5 %
Vitamine B6 L 0,062 mg4 %
Folate (B9) L 14,4 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 16,1 mg1 %
Fer L 1,3 mg7 %
Magnésium L 41,4 mg10 %
Phosphore L 123 mg10 %
Potassium L 160 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg54 %
Sélénium L 7,8 µg14 %
Iodine L 6,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Cuivre18 %Vitamine E17 %Sélénium14 %Thiamine (B1)12 %Phosphore10 %Magnésium10 %Zinc10 %Fer7 %Acide pantothénique...5 %

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber3,8 gabove the median for sucres et desserts (median 3,4 g)
  • Sugars27 gbelow the median for sucres et desserts (median 31 g)
  • Fat24 gabove the median for sucres et desserts (median 23,3 g)
  • Saturated fat13 gabove the median for sucres et desserts (median 12 g)
  • Sodium2 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L33,3 g
Carotenoids (1)
Bêta-carotène L2,8 µg
Other components (2)
Eau L7 g
Alcool L0 g

Product details

Brand
Albert Heijn
Barcode
8718907672580
Quantity
300 g
Label serving
17.0 g
Category
Biscuits de chocolat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, suiker, palmolie, cacaomassa°, volkoren tarwemeel, invertsuikerstroop, plantaardig vet (palm, sal, shea [in wisselende verhoudingen]), melkvet, cacaoboter°, rijsmiddel (natriumcarbonaat [E500], citroenzuur [E330], ammoniumcarbonaat [E503]), zout, emulgator (polyglycerolpolyricinoleaat [E476], sojalecithine [E322]), natuurlijk vanillearoma. Waarvan toegevoegde suikers 27g per 100 gram en waarvan toegevoegd zout 0.24g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeBeurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Digestive puur?

100 g of Digestive puur has 500 kcal. Serving, 17.0 g (17 g): about 85 kcal.

How much protein is in Digestive puur?

Digestive puur contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 17.0 g (17 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Digestive puur?

Digestive puur has 63 g of total carbohydrates per 100 g, including 3,8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Digestive puur?

Digestive puur contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Digestive puur contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), cuivre (18 % DV), Vitamine E (17 % DV), sélénium (14 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Digestive puur?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907672580. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.