Digestive Creams

Packaged product Sucres et desserts Jacob's

Digestive Creams contains 493 kcal per 100 g. A serving, 1 biscuit 6.48 g (6,5 g) provides about 32 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 59 % of the Daily Value for manganèse, 42 % of the Daily Value for Vitamine E and 20 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Digestive Creams by Jacob's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
5,9 gprotein
66 gcarbohydrates
22,8 gfat
32kcal in serving, 1 biscuit 6.48 g (6,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 22,8 g 29 %
Saturated fat L 12,9 g 65 %
Cholesterol L 14,1 mg 5 %
Sodium L 280 mg 12 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 23 g
Added sugars L 22,9 g 46 %
Protein L 5,9 g 12 %
Vitamine A L 45,3 µg5 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0,2 µg1 %
Vitamine E L 6,3 mg42 %
Thiamine (B1) L 0,16 mg13 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,031 mg0,2 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,068 mg4 %
Folate (B9) L 15,9 µg4 %
Vitamine B12 L 0,001 µg0 %
Calcium L 17,9 mg1 %
Fer L 1,4 mg8 %
Magnésium L 45,7 mg11 %
Phosphore L 137 mg11 %
Potassium L 177 mg4 %
Zinc L 1,2 mg11 %
Cuivre L 0,18 mg20 %
Manganèse L 1,4 mg59 %
Sélénium L 9,4 µg17 %
Iodine L 8 µg5 %
Chlorure L 36,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 42 %493kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse59 %Vitamine E42 %Cuivre20 %Sélénium17 %Thiamine (B1)13 %Phosphore11 %Magnésium11 %Zinc11 %Fer8 %Acide pantothénique...6 %

Nutritional insights

  • Protein5,9 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber2,5 gabove the median for sucres et desserts (median 2 g)
  • Sugars23 gabove the median for sucres et desserts (median 21,6 g)
  • Fat22,8 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat12,9 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium280 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water7,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L12 g
Graisses polyinsaturées L4,7 g
Sugars and starch (1)
Étoile L36,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,24 g
Acide linoléique (oméga-6, 18:2) L4,3 g
Carotenoids (1)
Bêta-carotène L36,1 µg
Other components (2)
Eau L7,8 g
Alcool L0 g

Product details

Brand
Jacob's
Barcode
5011021400842
Quantity
15 biscuits - 100 g
Label serving
1 biscuit 6.48 g
Category
Biscuits à la crème
Packaging
Metal,Plastic,Recyclable Metals,Aluminium,Roll
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _froment_, sucre, huiles végétales (palme, colza), farine de _blé_ complet (5%), dextrose, graisse butyrique (contient _lait_), extrait de malt d'_orge_ , poudres à lever (bicarbonate de sodium, bicarbonate d'ammonium), mélasse, sel, arôme, émulsifiant (lécithine de _soja_), huile de colza, colorant (béta-carotène).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelHuile de colza (canola)Huile de palme

Frequently asked questions

How many calories are in Digestive Creams?

100 g of Digestive Creams has 493 kcal. Serving, 1 biscuit 6.48 g (6,5 g): about 32 kcal.

How much protein is in Digestive Creams?

Digestive Creams contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,38 g in serving, 1 biscuit 6.48 g (6,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Digestive Creams?

Digestive Creams has 66 g of total carbohydrates per 100 g, including 2,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Digestive Creams?

Digestive Creams contains 22,8 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Digestive Creams contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (59 % DV), Vitamine E (42 % DV), cuivre (20 % DV), sélénium (17 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Digestive Creams?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011021400842. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.