Digestive Biscuits
Packaged product Sucres et desserts Hatherwood
Digestive Biscuits contains 481 kcal per 100 g. A serving, 15 gram (15 g) provides about 72 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 70 % of the Daily Value for manganèse, 25 % of the Daily Value for Vitamine E and 23 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 20,9 g | 27 % |
| Saturated fat L | 10,2 g | 51 % |
| Cholesterol L | 0,9 mg | 0,3 % |
| Sodium L | 6,8 mg | 0,3 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 15,1 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 0,094 µg | 0,5 % |
| Vitamine E L | 3,8 mg | 25 % |
| Thiamine (B1) L | 0,19 mg | 16 % |
| Riboflavine (B2) L | 0,006 mg | 0,5 % |
| Niacine (B3) L | 0,036 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 18,7 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 20,1 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 53,3 mg | 13 % |
| Phosphore L | 160 mg | 13 % |
| Potassium L | 205 mg | 4 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,2 mg | 23 % |
| Manganèse L | 1,6 mg | 70 % |
| Sélénium L | 9,5 µg | 17 % |
| Iodine L | 8,4 µg | 6 % |
| Chlorure L | 41,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for sucres et desserts (median 6,4 g)
- Fiber3,2 gabove the median for sucres et desserts (median 3 g)
- Sugars15,1 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat20,9 gabove the median for sucres et desserts (median 19 g)
- Saturated fat10,2 gabove the median for sucres et desserts (median 7,6 g)
- Sodium6,8 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,5 g |
|---|---|
| Graisses polyinsaturées L | 0,5 g |
Sugars and starch (1)
| Étoile L | 43,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
| Acide linoléique (oméga-6, 18:2) L | 0,6 g |
Carotenoids (1)
| Bêta-carotène L | 3,6 µg |
|---|
Other components (2)
| Eau L | 9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hatherwood
- Barcode
- 20018931
- Quantity
- 400 gram
- Label serving
- 15 gram
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56.3% Wheat Flour, Palm Oil, 16.4% Wholemeal Wheat Flour, Sugar, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Citric Acid; Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Frosted Oatmeal Cookies Great Value | 481 | 3,7 g | 66,7 g | 25,9 g |
| Lem-o lunch lemoncreme Lance Mfg. Llc | 481 | 3,2 g | 73,7 g | 19,2 g |
| Cioccodí Lazzaroni | 481 | 6,5 g | 65 g | 21 g |
| Frollini Di Leo | 481 | 7,5 g | 72,3 g | 17,5 g |
| Assortiment de crêpes dentelle Gavottes | 481 | 5,3 g | 67 g | 21 g |
| Goteborgs, Ballerina Cookies With A Hazelnut Cream Filling Goteborgs Kex Ab | 481 | 7,4 g | 66,7 g | 22,2 g |
| Jam & Cream Biscuits Aldi | 481 | 5 g | 65 g | 22 g |
| Scintille con latte e nova freschi Colussi | 481 | 7,6 g | 68 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive Biscuits?
100 g of Digestive Biscuits has 481 kcal. Serving, 15 gram (15 g): about 72 kcal.
How much protein is in Digestive Biscuits?
Digestive Biscuits contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,99 g in serving, 15 gram (15 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Digestive Biscuits?
Digestive Biscuits has 65 g of total carbohydrates per 100 g, including 3,2 g of fiber and 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive Biscuits?
Digestive Biscuits contains 20,9 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Digestive Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (70 % DV), Vitamine E (25 % DV), cuivre (23 % DV), sélénium (17 % DV) and Thiamine (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Digestive Biscuits?
100 g contains 6,8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20018931. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.