Délice d'anchoïade
Packaged product Sucres et desserts Aix&Terra
Délice d'anchoïade contains 237 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 24 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 297 kcal per 100 g across 86 products.
100 g provides 32 % of the Daily Value for Niacine (B3), 31 % of the Daily Value for Vitamine E and 24 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 51,8 mg | 17 % |
| Sodium L | 968 mg | 42 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 25 µg | 3 % |
| Vitamine C L | 2 mg | 2 % |
| Vitamine D L | 4,1 µg | 20 % |
| Vitamine E L | 4,7 mg | 31 % |
| Thiamine (B1) L | 0,052 mg | 4 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 5,2 mg | 32 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,18 mg | 11 % |
| Folate (B9) L | 17,9 µg | 4 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 45,4 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 16,7 mg | 4 % |
| Phosphore L | 81,8 mg | 7 % |
| Potassium L | 303 mg | 6 % |
| Zinc L | 0,81 mg | 7 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 13,3 µg | 24 % |
| Iodine L | 27,1 µg | 18 % |
| Chlorure L | 115 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 14 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for sucres et desserts (median 9,9 g)
- Fiber1,3 gin the top quarter of sucres et desserts (median 0,039 g)
- Sugars2,8 gin the top quarter of sucres et desserts (median 0,14 g)
- Fat15 gbelow the median for sucres et desserts (median 26 g)
- Saturated fat1,7 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Sodium968 mgin the lowest quarter of sucres et desserts (median 2 960 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,2 g |
|---|---|
| Graisses polyinsaturées L | 5,2 g |
Sugars and starch (1)
| Étoile L | 4,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,19 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,35 g |
| ALA (omega-3, 18:3 n-3) L | 0,53 g |
| Acide linoléique (oméga-6, 18:2) L | 3 g |
Carotenoids (1)
| Bêta-carotène L | 17 µg |
|---|
Other components (2)
| Eau L | 76,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aix&Terra
- Barcode
- 3760158966708
- Quantity
- 100g
- Category
- Anchovy paste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
anchois (37%), fenouil, pommes de terre, huile d'olive, mayonnaise bio (huile de tournesol, jaune d’oeuf, vinaigre, eau, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur : bisulfite de sodium), sucre, sel, poivre, épaississant: gomme de xanthane), capres, jus de citron, ail, persil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile d'oliveAileHuile de tournesolOeufVinaigreSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta di acciughe Unes | 237 | 29,9 g | 0,3 g | 12,9 g |
| Anchoiade Les Comtes de Provence | 231 | 21 g | 0,6 g | 16 g |
| Anchoiade à base d'olives noires de Nyons AOP Bons Olive | 248 | 9,1 g | 1,1 g | 21,4 g |
| Crème d'anchois à l'huile d'olive Micéli | 253 | 20,1 g | 0,4 g | 18,7 g |
| Miceli anchoiade Maitre jacques | 253 | 15,3 g | 5,8 g | 19,2 g |
| Sardellen Paste MSC Feinkost Dittmann | 257 | 18,6 g | 0,2 g | 19,5 g |
| Verrine d'anchoïade aux tomates rôties La Perle des Dieux | 214 | 12 g | 7,2 g | 15 g |
| Pasta di acciughe con olio di oliva Selex | 214 | 18 g | 0 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Délice d'anchoïade?
100 g of Délice d'anchoïade has 237 kcal.
Is Délice d'anchoïade high in protein?
Délice d'anchoïade contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,9 g).
How many carbs are in Délice d'anchoïade?
Délice d'anchoïade has 7,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Délice d'anchoïade?
Délice d'anchoïade contains 15 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Délice d'anchoïade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (32 % DV), Vitamine E (31 % DV), sélénium (24 % DV), cuivre (21 % DV) and Vitamine D (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Délice d'anchoïade?
100 g contains 968 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760158966708. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.