Deli White
Packaged product Pain et produits cuits au four Michigan Bread
Deli White contains 333 kcal per 100 g. A serving, 1 slice, 42g (42 g) provides about 140 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 85 % of the Daily Value for manganèse, 43 % of the Daily Value for chlorure and 34 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 11,9 g | 24 % |
| Vitamine A L | 0,16 µg | 0 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,87 mg | 6 % |
| Thiamine (B1) L | 0,41 mg | 34 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,33 mg | 2 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 33,4 µg | 8 % |
| Vitamine B12 L | 0,005 µg | 0,2 % |
| Calcium L | 95,2 mg | 7 % |
| Fer L | 5,2 mg | 29 % |
| Magnésium L | 66,9 mg | 16 % |
| Phosphore L | 211 mg | 17 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,26 mg | 28 % |
| Manganèse L | 2 mg | 85 % |
| Sélénium L | 9,3 µg | 17 % |
| Iodine L | 37,7 µg | 25 % |
| Chlorure L | 990 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 73 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber4,8 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars4,8 gabove the median for pain et produits cuits au four (median 3 g)
- Fat4,8 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium643 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water13,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,91 g |
|---|---|
| Graisses polyinsaturées L | 2,5 g |
Sugars and starch (1)
| Étoile L | 52,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,25 g |
| Acide linoléique (oméga-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Bêta-carotène L | 4,5 µg |
|---|
Other components (2)
| Eau L | 13,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Michigan Bread
- Barcode
- 0856004003765
- Quantity
- 765 g
- Label serving
- 1 slice (42g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched Wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Condensed Milk Flavor, Propionate (Preservative), Enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelLevure
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|---|---|---|---|---|
| Brioche Gourmet Hand Braider Brioche Loaf Brioche Gourmet | 333 | 8,8 g | 56,1 g | 8,8 g |
| Cinnamon Raisin Bread BASE CULTURE | 333 | 11,1 g | 33,3 g | 18,5 g |
| Pita Chips Sea Salt Cedar Valley | 333 | 6,7 g | 43,3 g | 13,3 g |
| Soft White Rolls Rhodes Bake-N-Serv | 333 | 10,4 g | 58,3 g | 6,3 g |
| Rye Crispbread Soder Garden | 333 | 6,7 g | 66,7 g | 0 g |
| Hokkaido Milk Flavoured Bread D-PLUS | 333 | 8 g | 49,3 g | 12 g |
| Brioche Sliced Loaf Nature's Promise | 333 | 9,1 g | 54,5 g | 9,1 g |
| Honey & Oatmeal Bread Dempster's | 333 | 12,5 g | 46,3 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deli White?
100 g of Deli White has 333 kcal. Serving, 1 slice, 42g (42 g): about 140 kcal.
Is Deli White high in protein?
Deli White contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 42g (42 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Deli White?
Deli White has 61,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Deli White?
Deli White contains 4,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Deli White contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (85 % DV), chlorure (43 % DV), Thiamine (B1) (34 % DV), fer (29 % DV) and cuivre (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Deli White?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856004003765. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.