Dattelsirup

Packaged product Sucres et desserts Bio+

Dattelsirup contains 285 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (287 kcal per 100 g).

100 g provides 24 % of the Daily Value for cuivre, 16 % of the Daily Value for Acide pantothénique (B5) and 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dattelsirup by Bio+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
2 gprotein
70 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 80 mg 3 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 7,3 g 26 %
Total sugars L 68 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 3 mg3 %
Vitamine D L 0 µg0 %
Vitamine E L 0,46 mg3 %
Thiamine (B1) L 0,04 mg3 %
Riboflavine (B2) L 0,075 mg6 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,79 mg16 %
Vitamine B6 L 0,19 mg11 %
Folate (B9) L 18 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 44,9 mg3 %
Fer L 0,9 mg5 %
Magnésium L 47,3 mg11 %
Phosphore L 62 mg5 %
Potassium L 696 mg15 %
Zinc L 0,23 mg2 %
Cuivre L 0,22 mg24 %
Manganèse L 0,3 mg13 %
Sélénium L 3,1 µg6 %
Iodine L 1,4 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 2 %285kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre24 %Acide pantothénique...16 %Potassium15 %Manganèse13 %Magnésium11 %Vitamine B611 %Niacine (B3)9 %Riboflavine (B2)6 %Sélénium6 %Fer5 %

Nutritional insights

  • Protein2 gin the top quarter of sucres et desserts (median 1,4 g)
  • Fiber7,3 gin the top quarter of sucres et desserts (median 2,5 g)
  • Sugars68 gabove the median for sucres et desserts (median 65 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0,005 g)
  • Sodium80 mgin the top quarter of sucres et desserts (median 44,5 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
  • Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L89 µg
Other components (2)
Eau L22,9 g
Alcool L0 g

Product details

Brand
Bio+
Barcode
4061458099127
Quantity
250 ml
Category
Sirops de dattes
Packaging
de:flasche-n
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dattelsirup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Dattel sirup Rinatura 285 1,5 g 69 g 0,5 g
Le sirop de dattes Bionly 285 1,5 g 69,5 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dattelsirup?

100 g of Dattelsirup has 285 kcal.

How much protein is in Dattelsirup?

Dattelsirup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,4 g).

How many carbs are in Dattelsirup?

Dattelsirup has 70 g of total carbohydrates per 100 g, including 7,3 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dattelsirup?

Dattelsirup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Dattelsirup contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (24 % DV), Acide pantothénique (B5) (16 % DV), potassium (15 % DV), manganèse (13 % DV) and magnésium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dattelsirup?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458099127. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.